Pizza frita

Fried pizza

Hello friends from hive, today I started to think that pizza is one of my favorite dishes but that I hate waiting so long for them to bake to enjoy them, so it occurred to me to make them fried and stop turning on the oven to prepare this food so delicious and popular, I hope the practicality of this recipe encourages you to prepare it and bring out the chef you have inside, so get to work.

Ingredientes:

Para la masa:

• 15 cucharadas de harina de trigo
• 1 cucharada de sal
• 2 cucharadas de aceite

Para la levadura:

• 1 taza de agua tibia
• 2 cucharadas de azucar
• 1 cucharada de levadura

Para acompañar:

• Queso mozzarella
• Jamón cocido
• Salsa napole
• Orégano

Ingredients:

For the mass:

• 15 tablespoons of wheat flour
• 1 tablespoon of salt
• 2 tablespoons oil

For the yeast:

• 1 cup of lukewarm water
• 2 tablespoons sugar
• 1 tablespoon yeast

To accompany:

• Mozzarella cheese
• Cooked ham
• Napole sauce
• Oregano

Pasos a seguir:

• Paso 1: En un bol coloca la taza de agua tibia, el azúcar y la levadura y revuélvelo hasta que los granos se disuelvan, tápalo y déjalo reposar por 20 minutos.





• Paso 2: Una vez observes burbujas en la superficie esta lista, procede agregar la harina poco a poco y ve revolviendo, cuando termines de colocarla agrega la sal y el aceite y sigue integrando. Vierte harina en un mesón limpio y pasa la masa a esta superficie para terminar de integrar y deja reposar por unas 2 horas.





• Paso 3: Ya reposada la masa, estírala con un grosor de 3 o 4 milímetros y con la ayuda de un envase redondo corta pequeñas rodajas.





• Paso 4: Freímos en abundante aceite caliente hasta que estén dorada y crocantes por ambos lados,luego retiramos del aceite y escurrimos.



• Paso 5: Finalmente terminamos agregando la salsa napole, el queso rallado, el jamón en tiras y orégano molido.

Steps to follow:

• Step 1: In a bowl, place the cup of warm water, the sugar and the yeast and stir it until the grains dissolve, cover it and let it rest for 20 minutes.
• Step 2: Once you see bubbles on the surface this list, proceed to add the flour little by little and stir, when you finish placing it add the salt and oil and continue integrating. Pour flour into a clean counter and transfer the dough to this surface to finish integrating and let it rest for about 2 hours.
• Step 3: Once the dough has settled, stretch it to a thickness of 3 or 4 millimeters and with the help of a round container cut small slices.
• Step 4: Fry in plenty of hot oil until golden brown and crispy on both sides, then remove from oil and drain.
• Step5: Finally we finish adding the napole sauce, the grated cheese, the ham in strips and ground oregano.





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