Gobhi Manchurian is a wonderful mix of Indian and Chinese good made with cauliflower. It is a great snack made by costing cauliflower with flour and othe spices and then frying till brown and crisp. Sauces are used to make the gravy. Let’s see how we make it,
Ingredients
• 1 cup Cauliflower (diced)
• 3 tsp Curd
• 2 Green Chilies
• 4-5 Curry Leaves For Batter
• 2 tbsp Rice Flour
• Red Chili Powder (to season)
• Salt (to taste)
• Water
• Oil
How to make
- Mix all the ingredients, listed for batter, to make a thick paste.
- Add cauliflower to this paste, mix well and deep fry them, keep them aside.
- Heat oil in a pan and light fry curry leaves.
- Add in green chilies and curd.
- Then, add cauliflower mix well and serve.