I haven't posted for a while because I was busy testing different recipes and I was experiment with different ingredients. I am learning to cook something new every week and I am trying to eat more healthy and home-cooked food.
This spinach pie was kind of easy to do, with bread dough, cheese, spinach, dill and green onion. Cooked on a pot instead of the oven, with love and patience and it came out delicious ( can confirm it 🙂). You can eat it warm or even after a day or two it still keeps the delicious taste.
I had to immortalize the moment, and for that, I used Sony A6400 and 16-55mm F2.8G Lens. Shot handheld and with artificial Godox light with softbox on the left. After that, I edited a little the colors in the Lightroom.