Hello friends, how are you all? I hope you are all well and healthy. I am also good and enjoying life. Today, I am sharing a healthy and natural recipe with you. It is very easy to make, and I think everyone will like it. It is best for breakfast, and I make it once a week. My husband and son love it. So, let's see how to make it.

Ingredients✅

1. Pumpkin - 250 grams
2. One cup of semolina (suji)
3. One packet of Eno
4. 1/2 teaspoon of baking soda
5. One cup of water
6. Salt to taste

For Tempering✅

1. 1/2 teaspoon of cumin seeds
2. 1/2 teaspoon of mustard seeds
3. 5 green chilies
4. Finely chopped coriander leaves

Method✅

1. First, peel the pumpkin and cut it into pieces so that it blends easily.
   

1. Then, take a jar, add the pumpkin pieces, semolina, and water, and blend them.

1. Pour the mixture into a bowl and let it set for half an hour.

1. After half an hour, add Eno , salt and baking soda to the mixture and mix well.

1. Take a pan, grease it with a teaspoon of oil, and pour the batter. Let it cook for 5 minutes, then check the color and remove it when done. Then cut it into small pieces.
   

1. For tempering, take a pan, add cumin seeds, mustard seeds, and green chilies, and fry until golden brown. Then add the pieces and sauté for one minute.

1. healthy and tasty breakfast is ready. Enjoy it yourself and serve it to your children.

I hope you liked my recipe. For more such recipes, please follow and upvote me, and learn more delicious and healthy recipes from me.

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