Spicy sweet and savory is one of the flavors that we crave the most in any menu dish at home. This includes the simple yet delicious way to prepare baby corn for a family lunch or dinner.
Today, I'm going to show you how to make a delicious vegan dish out of baby corn. One of the dishes that has its own characteristics and also a special taste. Now this recipe itself I found on social media a while ago, but there are many differences in ingredients because I rely on what ingredients are at home. Yeah this is because I have a lot of baby corn to cook.
Manchuary Baby Corn
Ingredients Used
3 tablespoons cornstarch
¼ teaspoon salt
¼ teaspoon ground pepper
¼ teaspoon mushroom broth
¼ teaspoon ground coriander
3 green chilies
1 tomato
6 shallot cloves
1 clove of garlic
1 tablespoon sesame oil
1 tablespoon sweet soy sauce
¼ tablespoon soy sauce
Cooking Procedure
Peel the corn husk then cut into 2 corn pieces then season with salt, pepper, coriander and also mushroom broth.
Next, coat with cornstarch so that all layers of baby corn are floured.
Then fry the baby corn until brownish yellow or until the baby corn is cooked perfectly.
Prepare the ingredients, 2 red chilies, tomatoes, bawng in a blender with enough water. Now you can use tomato and chili sauce for this dish to make it more practical.
All ingredients have been prepared and sauté green chilies and onion that have been cut with enough cooking oil.
Add the sauce that has been blended, then use onions for a more fitting taste.
Add soy sauce, and other seasoning ingredients that have been stirred in a small bowl. Add to the stir-fry and cook.
If it has shrunk and the sauce thickens, add baby corn, stir until evenly distributed and cook until perfectly cooked.
Result
Tara!!!
Look at this, it's so delicious and fits perfectly on my tongue. Maybe it's because I applied the ingredients that I didn't have with what I had at home so that the taste is very fitting on my tongue.
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The savory, spicy, sweet and salty taste is also just right in addition to the creamy sauce and also the corn is very good natural sweetness and when coated with flour it gets even better.
I tried to enjoy it with warm white rice, it was more fitting and very delicious, perfect for any occasion.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!