Banana Donuts Sprinkled with Sesame Seeds

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If you usually enjoy donuts like bread, let's take a look at these donuts that are different from the usual. Banana donuts sprinkled with sesame seeds provide a tempting taste sensation. Are you sure you don't want to try them? Let's follow the recipe below.

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Banana Donuts with Sesame Seeds

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Banana Sesame Donuts are a simple snack made from bananas and glutinous rice flour. The generous sprinkling of sesame seeds makes it even more savory and delicious with a tempting flavor. This recipe is quite popular on social media, with many food bloggers making it as a quick snack from ripe bananas. Thus, the bananas are minimized from being discarded with such a recipe.

Well, you can make this snack recipe as a family snack when visiting, or even as a snack to enjoy while drinking tea. This recipe makes enough for 2 to 3 people to enjoy.

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Ingredients

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150 grams of glutinous rice flour
2 tablespoons of sesame seeds
5 ripe bananas
1 tablespoon of granulated sugar
½ teaspoon of salt

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Procedure

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For sweet, chewy, and delicious donuts, use perfectly ripe bananas. Steam the bananas until cooked, approximately 15 minutes.

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Then drain and add salt and granulated sugar.

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Next, blend until completely smooth using a manual.

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Then add the flour and knead the dough until it is easy to shape.

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Next, shape the dough into round donut shapes and roll them in sesame seeds.

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Then fry until golden brown so that they cook evenly, using low heat when frying.

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Result

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Serve while warm for the best results. At first glance, this cake is very similar to fried banana dough. However, this one uses glutinous rice flour and sesame seeds, which make it even more savory. The spectacular combination of all the ingredients makes this dish very delicious. The sweetness and saltiness are just right, making it even more enjoyable.

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I really like the shape, and the cooking process is so easy that it’s very quick to prepare. What I like most is the sesame layer, which makes it truly delicious.

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