This time I will invite you to prepare one of my childhood dish recipes, my mother often prepared cassava soup at home as a side dish for lunch at home. Yeah because we used to live in poverty so processing cassava as a vegetable to enjoy warm rice is a quick and easy way to prepare. In addition, cassava was an abundant raw material at home, which was available in the garden, so my mother often made this soup at home.
Cassava Soup
Cassava soup is a soupy soup that I processed using cassava and chickpeas as raw materials, the addition of spices with coarsely kneaded herbs makes this dish has a delicious taste. Now here I advise you to use fresh pepper grains so that it has a distinctive taste, well usually pepper grains have the right spicy taste.
Ingredients
4 chickpeas
4 cayenne pepper
½ tomato
1 celery leaf
1 stalk of spring onion
1 star anise
2 cardamom pods
1 clove of garlic
¼ tablespoon peppercorns
Cooking Procedure
Cut the cassava according to taste, try not to be too thick so that the cassava is easily soft, do it until it is finished.
Cut the chickpeas, cut into small pieces of a few cm according to the cassava pieces.
Cut all other ingredients, tomatoes, celery leaves and onions.
Grind the crushed spices, pepper granules, and also shallots and garlic.
Then heat a tablespoon of cooking oil, then stir-fry the ground spices until fragrant, add enough water, I added 500 ml.
Add the chickpeas and cassava pieces.
Add star anise and cardamom and cook until boiling.
Add celery leaves and spring onions cayenne, pepper, add salt and optional mushroom stock.
Add the tomatoes and cook until everything is tender.
Result
Tara!!!
Cassava soup is ready to enjoy, serve while warm cassava soup is more delicious. For those of you who are used to enjoying soup, try enjoying this cassava soup. The soft texture of cassava with a savory taste and a little sweetness of cassava is quite soothing. I like this taste very good and everything is in accordance with the taste of the mother used to make.
For those of you who are curious about this soup, try making it, I'm sure you will like it, the method is very easy which is certainly very healthy and very good for consumption in a warm state.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please support and reblog this post if you like it!