Crispy Broccoli Potatoes

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Vegan snacks always have their own unique flavor from nature. Spectacular vegetables make them even more delicious in this crispy snack.

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Vegan lovers are delighted to share a new recipe with you all. As plant lovers, you will surely enjoy this dish. The original recipe does not use breadcrumbs, only toasts without a final coating. Well, I wanted to create a crispy texture here, so I added wheat flour or bread flour to make it something different. There's nothing stopping you from using this dish as an excuse to snack and take a short break.

This snack is made from fresh broccoli, potatoes, and carrots that are boiled, then finely ground and mixed with a little cornstarch. It is then shaped as desired, coated with flour, and fried in a little oil or baked in your air fryer for best results.

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Ingredients

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150 grams of potatoes
100 grams of broccoli
1 carrot
2 tablespoons of tapioca flour
¼ teaspoon of salt
¼ teaspoon of mushroom broth

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Procedure

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Peel the potatoes, then cut them into small pieces. Cut the broccoli as well.

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Boil the carrots first, then add the potatoes and broccoli and boil until tender.

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Drain briefly after removing from heat, then mash until smooth.

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Add the mushroom bouillon and salt, stir until evenly mixed, then add the flour and stir again until it can be shaped.

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Shape the dough into long strips or balls, then roll them in cornstarch.

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Fry in a little oil until golden brown, then remove and drain before serving.

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Result

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Serve while warm. Look how beautiful and appealing they are. Serve with chili sauce for an interesting result. I am very happy to be able to serve this unique snack made from broccoli and potatoes. This is the first time I have made broccoli toasts, but I find the taste very interesting. The combination of ingredients gives it a special touch. The sweetness of the vegetables and the savory seasoning create a natural flavor.

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This dish is perfect to enjoy during the winter season; it's even more delicious when served warm. Dipping it in your favorite chili sauce or mayonnaise will enhance the flavor.

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