The perfect taste of colored dishes makes you want to enjoy them again and again. There is a flavor that I can't explain in a dish. But I'm sure anyone who tries it, will love this way of turning dragon fruit into a delicious noodle dish that is sure to be loved by many.
Hi vegan lovers, back again today I will invite you to prepare one of the simple recipes of processed vermicelli combined with dragon fruit as a natural color to beautify my noodles this time.
Dragon Fruit Corn Vermicelli Stir Fry
Stir-fried dragon fruit corn vermicelli is processed vermicelli that is given natural coloring extracts from dragon fruit so as to get the final result of colored vermicelli. Now the vermicelli is stir-fried with a spicy taste to enhance the taste of the dish and so that the aroma of dragon fruit does not smell when you enjoy it, there is only the color of the dragon fruit which is quite beautiful when the final result is later.
Here are the steps of the preparation process, see below!.
Ingredients Used
½ dragon fruit
10 grams of cabbage
1 stalk of mustard greens
1 stalk of celery leaves
1 stalk of spring onions
4 chili peppers
1 clove of shallots
1 clove of garlic
Making Procedure
Prepare all vegetables cut into small pieces according to taste.
Then mash the dragon fruit with a cutlery or you can blender until smooth.
Add the dragon fruit juice filter into the noodles that have been boiled, then stir until evenly mixed and the noodles change color.
Saute shallots and garlic until brownish yellow, then add the cut vegetables.
The vegetables are left to wilt after wilting, add the vermicelli that has been given the color of the dragon fruit.
Stir and cook the noodles until the maytang is perfect add ½ teaspoon of salt and mushroom broth.
Results
Taraaa!!!
My first dragon fruit corn vermicelli is ready to be served, I served it with fresh dragon fruit slices on top to beautify the dish. Love the color, it's so vibrant with sparkling pink ahhh this is my favorite color. It is undeniable that dragon fruit always gives the best color when the dish is finished.
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You must be curious how about the taste, right, the taste is very good savory spicy not sweet as you imagine the taste of dragon fruit. In fact, the taste of dragon fruit is completely hinged with the prominent spicy flavor I deliberately did it in fear of dragon fruit taste. But beyond my expectations, the dragon fruit was not tasted nor did it smell at all. It's really very tasty, my husband finished it in just a moment with a portion of dragon fruit corn vermicelli with his favorite spicy flavor.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!