That morning, when I woke up I started to look at the contents of the refrigerator and what was in the kitchen. It turned out that I had a banana comb that I brought from the village yesterday, well my mom harvested bananas yesterday in the garden. My mom gave me one comb to bring back to my workplace. Here indeed in the morning I usually often eat bananas as breakfast, well I enjoy it directly without processing.
After enjoying the bananas that morning, I began to worry that there were still a lot of bananas left, and they were starting to overripe so that if consumed directly it would be less delicious. After thinking for a while I had to make snacks from processed bananas. I think this snack should be different from the usual and certainly delicious.
Banana Cone
Inspired by a recipe on the internet, I was very curious about this recipe. Made from a banana base with a dumpling skin on the outside. Interestingly, this banana cone is shaped very similar to ice cream with a final touch of chocolate coating and sprinkles. I am very happy to be able to make this snack, although it is much different from the original recipe, the snack is very delicious. Now I'm going to take you through the steps to make this recipe!
Ingredients Needed
1 tablespoon butter
50 grams of chocolate
Dumpling skin to taste
Sprinkle to taste
Cooking Procedure
Cut the banana thinly or according to
taste then heat margarine on Teflon.
Add the banana pieces on the Teflon then cook until the banana is crushed and cooked completely with butter.
Prepare the dumpling skin and divide it into two parts.
Then form the dumpling skin in the shape of an ice cream cone, don't forget to add a water at the end of the cone as the glue.
Put the banana filling into the cone until it is full. Do this until all the dough is used up.
Next, fry the cakes in hot oil until golden brown, drain and wait until cool.
Chop the chocolate then team the chocolate until it melts.
When the cakes are cool dip the cones in chocolate then sprinkle with sprinkles. Let the chocolate harden and ready to enjoy.
Results
Tara!!!! Banana cone is ready to enjoy, enjoy banana cone while relaxing as a snack. Ahh I'm so happy that the result is as I expected although the shape is still messy but believe me it's very delicious. Crispy on the outside with a soft banana filling plus melted chocolate on top makes this kua sweet and savory. The sprinkles are quite a treat for the eyes, making the banana cone look colorful and beautiful. Ahh I am so happy with the results of my experiment for the first time trying to make processed bananas.
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For those of you who are confused about making snacks for your children or your family at home. This is a very suitable snack that can even be used as a gift for the family. Did you know that the next day I made it again and brought it home for my nephews. They were very happy and enjoyed this snack for a while without any leftovers. Ahh it turns out I managed to make them happy with this snack!.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.