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Special breads are sometimes made from simple ingredients, chia seeds and oats are my alternative choices to try making this bread!

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Vegan white bread always makes it more meaningful to enjoy a healthier breakfast at home. I've been having breakfast with white bread at home a lot lately, I usually make the non-vegan version by adding eggs or even buy it if I don't have enough free time at home. Well because yesterday I was at home all day with nothing too busy I wanted to try making a different white bread.

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Oat Bread Chia Seed

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Oat white bread is white bread made from whole oats which are then left soft in a hot water bath. Then crushed and stirred in a mixture of flour and other ingredients to make bread. Now the unique thing about this bread is that before I bake it, I sprinkle it with whole oats so that it indicates that this bread is made from oats. As you know this is fresh bread so the choice of jam you like to enjoy it.

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Ingredients

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3 tablespoons oats
50 ml hot water
1 tablespoon chiaseed
200 ml wheat flour
1.5 tablespoons sugar
1 teaspoon instant yeast
100 ml warm water
1 tablespoon butter

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Making Procedure

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Step 1

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Soak the oats in hot water for up to 20 minutes or until the oats soften.

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Step 2

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Then prepare the yeast by adding granulated sugar stirring until evenly distributed, then add instant yeast in warm water that has been dissolved in sugar cover and let rise.

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Step 3

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Combine chiaseed in wheat flour in a larger container, then stir until evenly distributed.

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Step 4

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Add the oats that have been soaked with hot water, then stir.

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Step 5

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Next add let the yeast that has risen, then stir until everything is mixed well.

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Step 6

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Finally add salt and butter and stir until evenly not sticky in the hands anymore.

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Step 7

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Cover the dough and let it rest until it doubles or leave it for 20 minutes.

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Step 8

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After 20 minutes roll out the dough with a layer of flour so that it is not sticky, then roll out the dough.

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Step 9

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Next, roll it in whole oats and then put it in the pan.

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Step 10

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Cover and let rise twice for about 1 hour. Then oven at 200 degrees Celsius for about 30 minutes according to each oven.

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Result

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The oat bread is done, yeay let it cool at room temperature for a while then remove it from the pan. Ahh so happy that my chiaseed oat bread is perfect, fluffy beautiful and most importantly very soft even without trlur, milk and also softener.

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Cut a few pieces and put some favorite jam ahh this is so good beyond my expectations it turns out that oat bread is very good even though it is stirred with chiaseed but it doesn't make this bread strange at all. In fact, it makes me want to try it the next day.

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