First Time Making Tofu Walik With Sweet SpicySauce

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Tofu walik is one of the favorite and very popular snacks in Indonesia. There are various preparations of walik tofu, some are vegan and non-vegan, and most importantly walik tofu is made with a very easy recipe that is certainly accepted by the tongue of anyone who enjoys it.

Today as usual tofu walik became a snack at home that I wanted to make. I deliberately bought tofu pong or tofu without filling yesterday at the market, the plan was to make tofu walik. In my area walik tofu is rarely sold in street vendors, usually this walik tofu is available in cafes. You know, lately I've been so busy that I don't even have time to go to cafes for coffee. I've been spending a lot of time at home because my house is in the middle of a leaky roof renovation.

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What is walik tofu?

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Walik tofu is fried tofu that is flipped and then filled with a dough filling. Tofu walik is a typical trasional snack from one of the regions in Indonesia. This tofu has an authentic flavor with a crunchy texture because it uses tofu pong. Made the walik tofu batter very simply by mixing tapioca flour and mushrooms then stirring in half a piece of corn vermicelli. This recipe and the taste is very authentic, i have previously tried tofu walik at a cafe you can see in the previous post

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Intrigued by the simple recipe of from tofu walik with a delicious soy sauce combination, let's take a look at the recipe!

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Tofu Walik Ingredients

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1 pack of pong tofu
100 grams tapioca flour
100 grams of wheat flour
1 celery leaf
3 pieces of shiratake mushroom
1 teaspoon coriander powder
½ teaspoon salt
½ teaspoon ground pepper
2 cloves of garlic

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Steps Making Walik Tofu

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Step 1

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Prepare the tofu then split it into 2 parts. Turn the tofu let the inside become outside, well this process must be careful so that the tofu remains in good condition.

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Step 2

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Cut all the ingredients, mushrooms, vermicelli, and also the tofu filling let it crumble, don't forget to finely chop the celery leaves too.

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Step 3

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Next, finely blen the garlic with salt, pepper and coriander powder.

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Step 4

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Then add the ingredients that have been chopped earlier after the spices are smooth then add wheat flour and tapioca.

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Step 5

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Add water little by little until the dough is as desired, not too liquid and not too hard.

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Step 6

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Take one part of the tofu pong that has been turned over, fill it into the inner hole until it is filled. When it's all done, fry until golden brown, I like the outside crispier so that the frying is more done.

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Well tofu walik without seasoning feels empty to me, haha maybe too much, but fried food with instant sauce is common. I want to make soy sauce this time, I think it will be a perfect combination to enjoy tofu walik this time.

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Sauce Ingredients

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100 ml water
3 tablespoons sweet soy sauce
Palm sugar to taste
5 pieces of cayenne pepper
¼ teaspoon salt

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Steps To Make the Sauce

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Step 1

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Mince the chilies, then add water, soy sauce and palm sugar in a pan.

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Step 2

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Cook everything, don't forget to add salt, cook until the sauce shrinks and boils completely.

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Serving Suggestion

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Serve the walik tofu with soy sauce in a plate and then enjoy it while relaxing or with a glass of cold juice drink. Ahhh this is just perfect, enjoyed during the cold season it is so delicious I'm sure you will love it.

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The combination of the crispy fried tofu with the chewy filling and the savory combination of all the ingredients makes this dish so delicious. I'm sure everyone will love it, and you can definitely taste the sweet and spicy sensation of the soy sauce. My vegan tofu walik experiment was so delicious I think I'll repeat this recipe next time I have a big family gathering.

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