How to Easily Make Nagasari Pandan Special Dessert

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Traditional snacks are always a mainstay menu when you want to make something special at home. To be enjoyed with your beloved family, especially by using simple ingredients at home.

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Hey vegan lovers, it's great to be able to share a recipe for one of my favorite snacks. Which will certainly make you like it too. One of the traditional foods cooked by steaming with flour and ripe bananas.

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Nagasari Pandan With Banana Topping

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Nagasari pandan is one of the traditional snacks that is often served as a sweet dessert that is quite popular as a favorite market snack. Nagasari is made from processed rice flour then cooked with coconut milk and given green coloring from pandan leaves. The special thing is that there is a filling of naturally sweet banana pieces in the middle, resulting in a sweet and savory food with the aroma of pandanus and the aroma of banana leaf wrappers that tempt you.

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Here I will invite you to prepare step by step preparation to make this pandan nagasari dish!.

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Ingredients

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200 grams of rice flour
1 tablespoon sugar
3 ripe bananas
¼ teaspoon salt
200 grams grated coconut
10 pandan leaves
To taste banana leaves

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Making Procedure

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Step 1

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Blend the grated coconut with pandan leaves using 300 ml of water, after blending strain and take the coconut milk that has been mixed with pandan leaves.

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Step 2

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Prepare flour in a cooking pan, mix with salt, sugar.

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Step 3

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Add the thick coconut milk that has been blended with pandan leaves, stir in the flour that has been prepared. I gave a little green coloring, and unfortunately the coloring spilled over so the color is more intense.

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Step 4

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Then cook on medium heat until thickened.

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Step 5

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Prepare the bananas, then cut the bananas lengthwise into small pieces.

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Step 6

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Add the dough on top of the banana leaves and then flatten the dough with leaves or plastic.

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Step 7

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Then add the banana and coat it with flour, and fold the edges.

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Step 8

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Steam until cooked, or up to 20 minutes until the nagasari does not taste and smell flour anymore.

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Result

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Nagasari pandan with banana topping is ready to serve, this dish is usually served as a sweet dessert that is very popular in our area. Usually sold in traditional markets, my family and I often prepare this dish because it is very suitable for our tongue, not to mention the preparation process does not take a long time.

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The sweet and savory taste of the coconut milk combination is just right, moreover there is a fragrant pandan aroma and also banana leaf wrapping adds a distinctive impression. The texture is dense and very soft because of the combination of flour and coconut milk, making this dish very complete.

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