In Indonesia, fried rice has become very popular, in fact each region has its own characteristics in serving fried rice. Like in Aceh, for example, local people usually make fried rice with selected spices and have their own special seasonings. Well, different from usual, this time I will make special fried rice from green spices.
Green Sambal Mushroom Fried Rice
Fried rice cooked with special green chili sauce is a simple menu made from white rice by combining it with green chili sauce and chopped oyster mushrooms. Well, using oyster mushrooms will increase the quality of the delicious taste in your fried rice plate. Below I will show you an easy recipe for making oyster mushroom fried rice.
Materials Needed
20 grams of simeji mushrooms
1 spring onion
Ground Spices
3 cayenne peppers
3 cloves of red onion
1 clove of garlic
1 candlenut
Cooking Procedure
Cut the green chili ingredients into small pieces, add a little water then blend until smooth.
Saute the green chili sauce in a little oil, then leave it until the water reduces.
Prepare the mushrooms, cut them into small pieces according to your taste, don't forget to wash them several times until they are really clean.
Add the mushrooms to the chili sauce, stir evenly and cook until the mushrooms are tender.
Once cooked and the water starts to reduce, season with ground pepper and enough mushroom stock.
After the chili sauce starts to dry, add salt then add the rice, stir until evenly mixed.
Finely chop the lime leaves then add them to the rice, stir until evenly distributed. Cook until cooked, and don't forget to adjust the taste.
Results
Mushroom fried rice is ready to be served, very suitable for your family at home. Even for your child's food when you travel. Just look at how I served it in this cute mold, I made several cups of rice in this teddy bear head mold. I gave it another touch of seaweed, so it's interesting to enjoy.
The savory taste, distinctive aroma of fried rice is enough to tempt me. How could I not have to eat immediately after the photo session was over? Hunger stirred as I served it on a plate. And you know I spent it until there was nothing left.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.