Are you looking to add a splash of color and flavor to your table? Pink hummus with beet is the perfect choice. This simple yet stunning dish is not only tasty but also visually appealing, making it a great addition to any meal or gathering.
Pink hummus is made by blending traditional hummus ingredients with roasted or boiled beets. The beets give the hummus a vibrant pink color and a subtle earthy flavor. This beautiful dip is sure to impress your guests and brighten up your spread.
You can use pink hummus in many ways. Serve it as a dip with fresh vegetables, pita bread, or crackers for a healthy and colorful appetizer. Spread it on sandwiches or wraps to add a unique flavor and visual appeal. You can also use it as a side dish for grilled meats or salads, adding a pop of color to your plate.
In this recipe I present one way of making sandwiches with this hummus - I put fresh cherry tomatoes and radish on top. This creates a super fresh and tasty sandwich that is also so beautiful!
Making pink hummus with beet is straightforward and requires only a few ingredients. It's a great way to incorporate more vegetables into your diet while enjoying a delicious and attractive dish. Whether you're hosting a party or just looking to try something new, pink hummus with beet is a fantastic choice.
Try this simple recipe and enjoy the beautiful and tasty results. Your friends and family will love the look and taste of this delightful dish.
You will need:
● 250 g. cooked/canned chickpeas
● 100 g cooked beetroot
● 2 tablespoons of tahini (not necessary)
● 2 garlic cloves
● 2 tablespoons of fresh lemon juice
● 2 tablespoons of olive oil
● 0,5 teaspoon of ground cumin
● ¼ teaspoon of salt
● ¼ teaspoon of black pepper
● 30 ml. water
For the sandwiches:
● Selected bread, radishes and small tomatoes
Preparation
If using canned chickpeas, wash them under water.
Blend all the ingredients for the hummus with a hand or other blender until smooth.
3.For the sandwiches, spread the bread with the desired amount of hummus and arrange the sliced radishes and tomatoes on top.
