Photo by Nadine Primeau in Unsplash
Today, we present a new edition of THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, October 1, to Tuesday, October 7, 2025.
Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 50 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.
Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition
Sauteed Vegetables with Rice[πΊπΈ/πͺπΈ] Salteado de vegetales con Arroz | by 

Here in South its called "Venpongal" and in North "Kichdi" | by
Indian cuisine is delicious and varied. However, since India is such a vast country, there are traditional dishes that have different names in different regions. Such is the case with the recipe for a delicious breakfast that
shared with us this week: "Venpongal," a name given in the south of the country, but called "Kichdi" in the north. She shared this dish in a wonderful post, so it's also part of The Best of the Week!

Delicious dish of stewed chickpeas. Nutritious and very healthy.[Eng][Esp] | by
Chickpeas are a delicious, highly nutritious, and filling grain. And this week,
shared a wonderful recipe for stewed chickpeas. In a post with detailed step-by-step instructions, she explains how to prepare this delicious dish, making it a super addition to Best of the Week!
