Hello Hive Family! ✨
Once again, I am reminded that the story of life never really ends, and I am so grateful to have this community to share it with. Your support means a lot.
Today's chapter: making Lumpiang Shanghai with a little team of young novice helpers: my son and his cousins! They started with zero experience, but I believe if we share the meal, we share the work. Everyone pitches in, kids included!
Of course, our lumpia turned out... creatively sized. Let’s call it a trial-and-error masterpiece! But the real success was how much fun the kids had.
Here’s hoping that next time I make Lumpiang Shanghai, they’ll be the first to volunteer for wrapping duty. Because as we all know—wrapping spring rolls is a labor of love... and time! It's all worth it for that crispy, savory bite, though!
Do you also like Lumpiang Shanghai or have you even tried to prepare it yourself? Tell me more about your favorite food to cook with family!