Hello Hive Family! ✨ Once again, I am reminded that the story of life never really ends, and I am so grateful to have this community to share it with. Your support means a lot. Today's chapter: making

It's festival time and after a very long time yesterday I was motivated to get into the kitchen for cooking. As I have mentioned earlier also that I am not much fond of cooking and these kinds of sparks

今天来做个甜点，菜场买一条芦荟，新币1.9元；买酸柑若干，大概新币1元。 洗净，拨皮，切快。芦荟汁非常的滑手，切的时候要小心。 全部切成快，切成丁。 倒入蜜糖，拌匀，你觉得够甜了就好。 放入冰箱，一个时候后拿出来，发现芦荟出了好多水。加入冰块，根据喜好放点酸柑。 完毕，上桌，享用！

最近对煮菜烧饭有了极大的兴趣，特此开辟“菜鸟学菜”系列，希望自己在烹饪这条阳光大道上越走越得意😎 自第一次自制肉馅饺子的饺子馅失败后，有朋友推荐用虾肉作馅，据说是绝对不会失败的！那还等什么，来吧。 买了14元新币的海虾，去壳抽线洗净，把虾剁成泥，不要太细最好是颗粒状。芦笙切末，葱切末。 放在一只大碗里，加个鸡蛋，加少许盐，料酒少许，白胡椒少许，色拉油多一些。

I want to meet the little chefs I told you about "lemon Pepper" :)) Tanıştırayım size bahsettiğim minik şefler " Limon ile Biber " :)) To me, most of the food is healthy and homemade

虽然是个南方人，我却特爱吃面食，每逢家里包馄饨、下面，都能吃平时饭量的两倍。一开始，我们只吃馄饨，读大学那会儿，因为菜市场开始有卖现成的饺子皮，家里的饭桌上也出现饺子了。 来了新加坡，头一回动了念头想自己做饺子吃，特别是发现超市有现成的饺子皮卖后。上个周末，实践了一把。起先，觉得没什么难度，有了饺子皮，做个饺子馅不就得了。先上个做成图，这模样，大伙儿还觉得合格吗？