In The Kitchen With Atlantic Salmon, Salad & Sweet Potato Chips
Welcome to another great cooking photo shoot with me, this time we are cooking Farmed Tasmanian Atlantic Salmon. Pan fried with Garlic infused olive oil, sprinkled with Dill, Oregano, Black Pepper and a little Rock Salt.
The Sweet Potato chips (fries) were peeled and blanched, basted with Garlic & Rosemary and a splash of olive oil. Then baked in a fairly hot oven.
A quick local food salad tossed together rounded off the meal just right. We all really love salmon and try to get some every couple of weeks, It's on the expensive side so it's a real treat when it comes on sale.
I hope you enjoy my photographs I'm trying very hard to get the best shots I can with the tools at hand and I feel like I'm learning and getting better every time.
This was a great fun and much loved meal all the salad and vegetables are local food, the fish is produced in Australia but it's a very long way from here. Calling 50% local give or take. It is my wish with these posts to inspire you to try something different or even to try something the same but use what ever local or regional food as you possibly can. I do it because it feels great, have a go, it feels great!
Thank You For Taking The Time To Enjoy My Post
Join Us On Slack
Join The Steemit Homsteaders Slack Channel For Free, Just Click The Image And Say Hi!
Take a look at Yesterday's Awesome Local Food Haul post 🙆
Or Follow me to get all my content right on your feed!👌
And Remember To
“ UpVote It Like You Mean It!!!”
