Chinese Cuisine is one of my favorite cuisines in the world. In India, we make Chinese dishes like Noodles, Fried Rice, Manchurian very differently. Basically, Indians love spices and they add spices to anything and everything they make. But that’s what makes my chinese food perfect. It has a lot of vegetables making it a delicious and healthy recipe.
Cooking Time
15 minutes
Kitchen Standing Time
15 minutes
Servings
4 people
Accompaniments
Manchurian, Chinese Gravy, Thai Curry
Ingredients:
• 1 packet half boiled noodles
• 1 chopped onion
• 1 chopped carrot
• 1 chopped capsicum
• 2 chopped green chillies
• 3-4 Chopped garlic cloves
• ½ chopped cabbage
• 7-8 Chopped Beans
• Salt to taste
• ½ spoon black pepper powder
• 2 spoons Soya Sauce
• 2 Spoons Vinegar
• 1 glass water
• 2 TBSP Oil
Method of Preparation
Step 1: Boil the noodles in hot water. Once boiled, strain them in a strainer and pour cold water from top. Rinse well with cold water. Now add 1 TBSP Oil in the noodles and mix well. Keep aside.
Step 2: In a pan, add the chopped onion. Let them turn brown.
Step 3: Add green chilli and garlic cloves and let them turn a little brown in color.
Step 4: Now add all the other cut vegetables and saute for about 7-8 minutes. Cover the pan for quick cooking.
Step 5: Add all the spices and sauces and mix well.
Step 6: Now mix the noodles with the vegetables and cook for another 5 minutes.
Step 7: Serve hot with any Chinese gravy.