Hi loving Foodie lovers,

What's up Hivers? I think everything are OK for you with doing useful tasks. Since our childhood our parents gave green leaves for our meals at least one time per day because they knew it gives more health benefits to our body. Especially green leaves very useful for our eyes, skin than others. Water spinach contains fiber, including calcium, vitamins A, C, iron, and protein. Unfortunately, many people do not know the quality of water spinach. Usually we prepare water spinach very similarly. But today we changed the way and you can see the preparation method.

Ingredients required

A bundle of water spinach
Two capsicum pods cut into circles
Large onions cut into circles
A slice of chopped tomato
Two spikes of green chilies cut lengthwise
Crushed ginger and garlic

Three tablespoons of oil
Two tablespoons of soy sauce
Two teaspoons of tomato sauce⁣
Half a teaspoon of pepper powder
Salt to taste

Preparing method

First, rinse the water spinach well and let it soak. Then put two tablespoons of oil in a bowl and first fry the water spinach leaves until they are slightly dry.

Now add a little more oil to the same pan, add the crushed ginger and garlic, chopped green chillies, chopped big onion and chopped capsicum and fry.

Now add the chopped tomatoes, mix well and add salt.

Now add pepper powder, soy sauce and tomato sauce and mix well. Remove from the stove after a minute.

We can not be satisfied with the cleanliness of the leaves on the market. If you grow a few herbs in your garden without being lazy, you can eat things like pure leaf salad without fear. Because it does not add toxins, there is no fear. When we were little we never bought some home-grown herbs and vegetables like we do today. I hope you'll trying this recipe later.