The deliciousness of the cake with the addition of jackfruit makes a different touch, the fragrant aroma of jackfruit makes this dish the first cake of my favorite jackfruit.
Hi foodies lovers, it's a pleasure to share with you one of the different cake recipes at home. This time it's a jackfruit-based cake. This cake is made from jackfruit which I made into a pang cake. The beautiful result with amazing softness makes anyone who enjoys it will want it again and again. One thing that makes me love this cake is the aroma. Even during the baking process, you will smell the best aroma in the house.
I found this cake recipe on the internet a while ago, which made me very curious. Yeah that's because I also got quite a lot of jackfruit souvenirs from my mom's friend who harvested one big jackfruit and gave half of it to my mom. Therefore I do not want jackfruit wasted because after enjoying it directly there is still quite a lot left. So I'm looking for simple and delicious jackfruit preparations, namely baked jackfruit cakes.
Curious about the recipe, let's take a look at the step-by-step preparation. It will definitely be very easy for you to do!
Ingredients Used
60 grams of sugar
½ tbsp Sp
100 grams jackfruit
100 gram wheat flour
Yellow coloring to taste
30 gram margarine (melted)
30 gram cooking oil
Seres topping
Making Procedure
Blend the jackfruit until smooth, using a little water, leaving the mixture slightly liquid.
In another container add sugar, and also 2 eggs then add SP.
Then mixer until the eggs are fluffy or until the white mixture is cracked.
Once the egg is fluffy, add the blended jackfruit. Then slowly add the flour.
Continue adding melted margarine and cooking oil then mixer until the dough is well mixed.
Add yellow coloring, If everything is ready, make sure the pan is coated with margarine and flour then pour the batter in the pan.
Then sprinkle seres on top, Bake at 180 degrees Celsius using top and bottom heat for about 45 minutes. Or you can adjust to your own oven.
Result
The jackfruit cake was ready to eat, I took the cake out as soon as it had cooled down a little after coming out of the oven, then cut a slice and tasted it. Who would be able to resist the aroma as good as this haunting the whole room of the house. It made me so hungry that I had to try it immediately. I'm so glad that the first impression of making this cake made me fall in love with it. The texture of the cake is not hard and most importantly the cake is cooked evenly with a stable oven temperature.
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The flavor is very good, the soft texture is also like a really soft taste. The sweetness is just right and most importantly the texture of jackfruit is not even visible in the cake but the flavor and aroma is quite pronounced. If you are a jackfruit lover I think this is definitely a cake that will be perfect for you. Lovers of sweet and also soft cakes take a look at this I highly recommend this cake to be able to accompany you relaxing with family!.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
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