In our country we make all kinds of sweet national food, we must have sweet national food in any special event. One of the traditions of our country is the making of sweet national food. That's why we emphasize the importance of making sweet foods in so many different ways.
I learned how to make a lot of items from my mother. Now I try to make them almost at home and enjoy it with everyone in the family. There is a lot of joy in enjoying something with everyone.
Today I will share with you a recipe with such taste. It is very easy to make, but the taste of the food will change your mood. Especially at this time, that is, in winter, it tastes better. We call it 'oil cake'. Everyone in our family loves to eat this cake. Today I will present the way I make these.
Ingredients are:
-| Flour
-| Rice powder
-| Coconut
-| Sugar
-| Salt
-| Water
-| Oil
Preparation method:
Step One: I took rice powder and flour in a boul
Step Two: made a paste with coconut, sugar and water
Step Three: put the pan in the oven and heated the oil
Step Four: left the paste in hot oil little by little with a spoon
Step Five: waited for some time and turned it upside down
Step Six: took it off after it turned brown
My sweet cake is ready today, now it will be served hot to eat. This is how flavored oil cake is made.
Thank you all.