Hello my loving Hiveans,
How are you, Good morning to all my dear friends. Today is a very beautiful day, a lucky day. All your/my good wishes should be able to succeed with effort. Art, which I still love today, came up with another wonderful recipe to share with my friends. This is sweet food. Very popular food in my neighboring country. That is 'Rulang Kesari'. Very tasty. It will be a wonderful dish for the taste lovers. So let's see how to make it.
Ingredients;
- 200g of semolina
- 150g of sugar
- Three cloves of cardamom
- 10g of cashews
- 10g of Dry raisins
- 1/4 teaspoon of salt powder
- Two drops of yellow food colouring
- A cup of water
- A tablespoon of butter
The method of making;
First need to roast 3 cardamom pods and crush them by hand. One peel can be removed.
Now put cashews and dry raisins in a pan and fry for about a minute.
Now semolina should also be fried in this way so that the color does not change. For that, put the semolina in a pan and fry it on low flame for about four minutes continuously while spooning.
Place a suitable vessel on the stove and add one cup of water to it. Then add salt powder and yellow food coloring and stir.
Now add crushed cardamom and boil on low flame.
Now add the semolina and turn off the stove as soon as the semolina is added. Because this is condensation.
Mix well.
Now add raisins and sugar to it.
Now again keep the flame on low and stir this mixture well. Because as soon as sugar is added, this mixture becomes liquid again. This mixture should be made thick by stirring on low flame.
Add butter and mix well.
When the mixture thickens, remove it from the heat and put it in another bowl to cool.
After the mixture cools, you can make balls as shown in the picture and keep the cashews we saved on top of them to make this semolina kesari (rulang kesari).
Prepared semolina kesari. It actually tastes as good as it looks. Very sweet. It smells really good too. Especially since cardamom is added to it. Another special thing is that it can be prepared very quickly and you can treat it to a tea party or even a family guest. So try it my friends.
Warmly thanking you for reading.