Red Velvet Oreo's are back everyone!!
Before I was diagnosed with Celiac Disease, these were one of my favorites! Since the 4th is almost here, I whipped up a batch of my Red Velvet Oreo Protein Truffles tonight for Tuesday's festivities - yum yum yum! (If only I could eat them...)
These keep really well in the fridge and also can be frozen. Put your finished batch in a Ziploc container and you'll be ready to go come Tuesday.
**Note, I cannot eat these since they are not GF, but anyone with a gluten intolerance can substitute Oreos for Glutino "Oreos." **You can also omit the protein powder if desired.
Here's what you'll need:
Ingredients
1 pack reduced fat cream cheese
36 Red Velvet Oreos
2 scoops vanilla protein powder
1 bag white chocolate chips
2 tablespoons coconut oil or butter
Directions
- Crush Oreos and place in a large bowl. Add softened cream cheese and protein powder. Mix until fully combined.
- Roll mixture into balls and place on a lined cookie sheet. Freeze for 10 minutes.
- Meanwhile, heat white chocolate and coconut oil or butter over a double boil on medium-high heat. Make sure to watch the temperature of the white chocolate or clumping will occur. Stir consistently.
- Take Oreo truffles from freezer and dip each one into chocolate minute, making sure to give an even coat. Drizzle extra chocolate on top if needed.
- Freeze for another 5-10 minutes to solidify and add sprinkles if desired. Enjoy!
These are always a hit with flavor and even better, you'll have red & white with you for the 4th of July! 💙❤️
What will you be making? Any favorite sweet treats?
Have a great 4th of July!
Kayla
