You must have eaten Caramel Toffee by buying from the market, I love it too. I can say with the claim that you do not know the recipe to make it. Well, enjoying Toffee while working on a laptop is enjoyable. Let me tell you that the recipe to make it is very easy, maybe you are looking for recipes.
Ingredients:
- Sugar - 1/2 Cup ( to caramelize)
- Sugar - 1/2 Cup
- Cream - 1/2 Cup
- Honey - 2 tbsp
- Glucose Syrup - 2 tbsp (Optional)
- Vanilla Essence - 1 tbsp
- Butter - 3 tbsp
- Salt - a pinch
How to make Caramel Toffee:
- Heat sugar and caramelize.
- Add cream and boil, add sugar, honey, glucose syrup and cook till it thickens.
- Add salt and turn off the flame.
- Add butter and vanilla essence and mix until butter is melted.
- Pour this into a greased aluminum foil-lined tray.
- Allow to cool down for 2 hours.
- Take this out into a butter paper and cut it.
- Wrap it with butter paper and store in airtight container.
I have cut it in a market shape and wrapper with white paper. But feel free to bite according to your desire.
