Hello foodlovers!
Today I finaly managed to create a dish for this awesome challenge on time,
I tried to make as many pictures as possible in the proces hope you guys enjoy it!
This is the finished dish:
The ingredients that I used where:
Gieser wilderman pear
saffron
staranis
cinamonsticks
liquer 43
cake
pear puree
white chocolade
cream
flowers
atsina cress
red chili
ginger
honey
raspberry
I will now show you the proces as good as I can.
These are the raw pears. They are in a liquid of sugar, liquor 43, water, staranis, cinamon and last but not least saffron.
They where on low heat for about 2 hours and dit not boil for even a second
Making the base of the bavarois and whipping the cream.
This is the beginning of the jelly on top of the bavarois, it contains red chilli, ginger, raspberry, honey, vinegar and a pinch of salt.
Folding the cream through the white chocolate for the mouse.
Now for the plating part:
Well that was about it, if you guys have any questions or comments please feel free to ask and share them.
I had a lot of fun making and creating this dish and I hope I will be able to continu with this competition
Have a great day all!
Ciao
