Today I made my eggplant dish: with zalouk eggplant fries and roasted duck. I used these ingredients: Here are some photos of the cooking proces This is my second entry in this competition and I am getting

Hi all, Just wanted to share this amuse It is a ball of duckliver coated with beetroot gell. Sweet and sour chiogga beetroot and a smoked beetroot puree and some beetroot powder, hope you guys like it

Hi guys, As you might know the wild game season is starting in the Netherlands, I've managed to get my hands on some amazing partridge. The flavor of this little bird is absolutely amazing. I cooked it

Hello foodlovers! Today I finaly managed to create a dish for this awesome challenge on time, I tried to make as many pictures as possible in the proces hope you guys enjoy it! This is the finished dish:

Hi all, Today I had a bit of fun making a dessert, the idea was to make a dessert that would look like a baked egg sandwich. And here it is De bread is a cinnamon sugar bread French toast, the egg white

Hello all, This dish is a old Amsterdam cheese bonbon with smoked apple, herb salad and citrusmayonaise Hope you like it! Ciao

Hi guys, it's been a while since my last post, but I wanted to show you some new desserts and pastry I've made lately, hope you guys enjoy and let me know what you think! This is a strawberry and raspberry

i saw a post @sakurahana and decided to give making macarons a go this was the result let me know what you guys think

hello all, today I am posting my first dish into the #steemit-ironchef challenge. the dish I made is a terrine of duckliver seranoham and pate of poultry with beetroot puree, smoked beetroot salad, sweet

Hello all, today I made the catch of the day in the restaurant I work at, it is a pan seared cod filet with colliflower puree little spinach cakes and a lobster sauce Let me know what you guys think Ciao

Today we are having a special in the steakhouse, food in a pure form in my opinion Roasted pousin with garlic, thyme and lemon Have a good day!

Hi guys, I would like your opinion on the presentation of this dish, so let me know which one you like best. Looking forward to your thoughts

The dish I want to share today is a slow-cooked pigeon with a puree of colliflower and white chocolate, dressed with flowers and balsamic reduction, hope you guys like it

Today I made a dish with smoked Dutch eel and fresh herb salad, this dish is a Dutch classic with a little twist. Let me know what you guys think

Hello all, here is another one of my dishes this time its a white chocolate parfait with raspberry and apple gell, with atsina cress and strawberry water ice-cream, feel free to comment and maybe give

Hello everybody, Today I had the pleasure of working with 8 other chefs on a business event, we cooked the food for 450 business owners and entrepreneurs it was awesome to do.

Hi all, today I made a lobster ravioli with lobster sauce apple salad and steamed fennel with a hint of curry. I would love to get your reaction on this.

Hello all, this beautiful piece of meat is from the Dutch dual-purpose cow, first they are used as milking cows this process fattens the meat and gives it great flavor. After that they stay on fresh grass

Parfait from disaronno biscuit with fresh raspberry en elder flower dry ice broth/sirup and fennel leaves

Roasted bluefin tuna with sweet and sour cucumber, little gem salad, horseradish mayonaise, lotusroot chips.