This is my entry for the #steemitsandwichcontest week #41 by 
This is a Korean Bulgogi Chicken Kimchi Grilled Cheese Sandwich...and that is a mouth full! LOL!
Thanks in advance to
This sandwich was inspired by last nights leftovers. I had made some Baked Bulgogi chicken and had some leftover.
The Korean bulgogi sauce is sweet and salty so I thought the Kimchi would add a nice sour and heat note and also keeping with the "Korean" theme. I knew these would be bold flavors so I thought the grilled cheese idea would help blend them together...and it did!
I used a white artisan bread with mayo on the outside for grilling. You can use butter but tonight I used mayonnaise.
The cheese was a no brainer as the only cheese I had was Muenster and it is a good melting cheese.
The sandwich was delicious! It was cheesy and packed full of flavor and texture. We enjoyed!
The Assembly:
INGREDIENTS:
Leftover bulgogi chicken
Bulgogi sauce
Artisan white bread
Mayonnaise
Muenster cheese
Kimchi
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