ENAK BANGET SOP IGA SAPI

Selamat Menyambut Hari Raya I'dul Fitri,

Sudah dua puluh delapan hari menjalani puasa Ramadhan tahun ini
Sebentar lagi, tinggal dua hari lagi
akan merayakan hari kemenangan bagi Umat Muslim yang telah menjalani kewajiban puasa di bulan Ramadhan ini. Rasanya hati begitu bahagia karena mulai hari I"dul Fitri nanti seluruh umat Muslim yang telah menjalani puasanya, akan dilahirkan kembali dalam keadaan putih dan suci tanpa kesalahan dan dosa apapun lagi, diibaratkan seperti
kertas putih dan suci tanpa noda sedikitpun lagi.

---

---

Sebagaimana kebiasaannya sebelum datangnya hari Raya I'dul Fitri masyarakat Muslim, khususnya di Aceh disibukkan dengan kedatangan hari Memotong hewan, seperti sapi, kerbau, bebek dan ayam atau lebih tersohor lagi dengan sebutan hari Megang. Pada umumnya masyarakat beramai - ramai membanjiri pasar untuk membeli berbagai daging hewan yang disukainya untuk memasak di hari megang tersebut untuk dimakan berbuka puasa malam terakhir di bulan Ramadhan bersama keluarga.

---

---

Baiklah dibawah ini saya akan memberi tip mengolah makanan enak Sop Iga Sapi yang kaya rempah
andalan keluarga saya, rasanya enak
gurih dan memilki rasa khas.

---

---

Bahan - bahan :

• 2 kg Iga Sapi, lalu potong-potong
  dan cuci bersih, tiriskan.
• Air secukupnya untuk merebus
  pertama daging tersebut diatas.
• 2 setengah liter air, untuk merebus
  daging selanjutnya.
• 1 batang wortel, potong sesuai
  selera.
• 2 buah kentang, potong sesuai
  selera.
• 1 buah bawang bombay, potong
  kotak besar-besar.
• 3 buah bawang merah, iriskan.
• 2 batang kulit kayu manis, ukuran
  3 cm.
• 4 butir cengkeh.
• 3 butir biji kapulaga.
• 2 batang daun bawang pree, ambil
  bagian putihnya saja lalu potong -
  potong.
• Garam, gula pasir, kaldu bubuk
  Royco sapi, secukupnya.
• Minyak goreng untuk menumis
  secukupnya.

---

---

Bumbu Halus :

• 9 siung bawang putih
• 1 sendok makan merica butir
• 1 biji buah pala kecil.
  ( semuanya di blender/haluskan)

---

---

Bumbu pelengkap :

• Daun Seledri
• Bawang Goreng
• Jeruk Limau
• Sambal cabe Rawit

---

---

Langkah :

• Didihkan air secukupnya, lalu
  masukkan potongan Iga Sapi dan
  rebus sebentar selama 15 menit.
  Setelah itu angkat dan tiriskan
  dan buang air rebusan tersebut
  karena rebusan awal dimaksudkan
  untuk menghilangkan darah dan
  sebahagian lemak agar natinya
  kuah sop tidak terlalu berlemak

• Siapkan air 2 setengah liter lalu
  didihkan kembali, setelah itu masuk
  kan kembali potongan Iga Sapi dan
  rebuskan kembali daging Iga Sapi
  sampai matang dan lunak.

• Tumis bawang merah lalu bawang
  Bombay sampai harum dan sedikit
  kering, setelah itu masukkan bumbu
  halus dan tumis lagi sebentar. Baru
  setelah itu masukkan kulit kayu
  manis, cengkeh dan biji kapulaga
  dan tumis sampai matang.

• Bumbu halus yang telah ditumis itu
  lalu dimasukkan kedalam kedalam
  rebusan Iga Sapi yang sudah lunak
  Lalu aduk secara merata. Kalau
  sekiranya air atau kuah sop kurang
  boleh ditambahkan air matang, dan
  nyakan kompor lagi.

• Lalu masukkan wortel dan kentang,
  tambahkan garam, gula pasir, bubuk
  kaldu Royco, masak sampai matang
  cicipi rasanya dan matikan kompor.

• Terakhir masukkan potongan daun
  bawang, aduk lagi merata dan
  angkat.

• Untuk disajikan jangan lupa taburi
  bawang goreng diatasnya, lalu
  disantap selagi sedang hangat
  bersama nasi putih. Rasanya enak
  dan gurih serta lezat.

---

---

Sop Iga merupakan satu makanan favorit banyak orang di negeri ini. Tulang Iga Sapi di kemas dalam masakan sop istimewa yang disajikan dengan kuah sop yang kaya akan rempah selalu disenangi setiap orang dan membuat orang tersebut
menjadi semakin berselera ketika memakannya. Sop Iga Sapi yang tak kalah nikmat, ditambah dengan bumbu cabai rawit yang digiling mentah dijamin membuat Sop Iga Sapi makin segar dan lezat.

---

GREAT IGA COW SOP

Welcome to I'dul Fitri,

Twenty-eight days have been fasting this year Soon, only two days left
will celebrate the day of victory for Muslims who have fulfilled their fasting obligations in the month of Ramadan. It feels so happy heart because from day I "dul Fitri later all Muslims who have lived their fasts, will be reborn in a white and holy condition without any mistakes and sins anymore, likened to
white and holy paper without the slightest stain anymore.

As is his custom before the coming of the Muslim holiday Iul Fitri, especially in Aceh, is busy with the coming of slaughtering animals, such as cows, buffaloes, ducks and chickens or even more famously called Megang days. In general, the community flooded the market to buy a variety of animal meat that he liked to cook on the day to be eaten fasting last night in the month of Ramadan with family.

Well below I will give tips on how to cook delicious spicy beef rib soup
my family's mainstay, it feels good
savory and has a distinctive taste.

Materials :

• 2 kg of beef ribs, then cut into
  pieces and wash clean, drain.
• Enough water to boil
  first the meat mentioned above.
• 2 and a half liters of water, to boil
  next meat.
• 1 carrot stick, cut accordingly taste.
• 2 potatoes, cut accordingly taste.
• 1 onion, cut into pieces big box.
• 3 pieces of shallot, sliced.
• 2 sticks of cinnamon, size 3 cm.
• 4 clove grains.
• 3 cardamom seeds.
• 2 pree chives, take just the white
  part and cut it - cut.
• Salt, sugar, powdered broth
  Royco beef, to taste.
• Cooking oil for sauteing sufficiently.

Ground spices :

• 9 cloves of garlic
• 1 tablespoon of grain pepper
• 1 small nutmeg seed.
  (everything blended / puree)

Complementary seasonings:

• Celery leaves
• Fried onions
• Lime
• Rawit chili sauce

Steps:

• Boil enough water, then
  put the pieces of Beef Ribs and
  boil briefly for 15 minutes.
  After that lift and drain
  and pooped in the stew
  because the initial stew was
  intended to remove blood and
  some fat for the sodium
  the soup is not too fat

• Prepare the water 2 and a half liters
  ago bring to a boil again, after that
  enter right back pieces of Beef Ribs
  and boil the Beef Rib again
  until cooked and soft.

• Saute onion then onion
  Bombay until fragrant and few
  dry, then add the seasoning
  smooth and sauté again briefly New
  after that enter the bark sweet,
  clove and cardamom seeds
  and saute until cooked.

• Sauteed spices that have been
  sauteed it then put in soft beef ribs
  stew Then stir evenly. If if water or
  soup is lacking may add boiled
  water, and Please use the stove
  again.

• Then add carrots and potatoes,
  add salt, sugar, powder
  Royco broth, cook until done
  taste the taste and turn off the
  stove.

• Finally enter the leaf pieces
  onion, stir again evenly and lift.

• To be served don't forget to sprinkle
  fried onions on top, then eaten
  while warm with white rice. It feels
  good and tasty and delicious.

Iga Soup is one of the favorite foods of many people in this country. Beef Ribs packed in special soup dishes served with soup that is rich in spices is always loved by everyone and makes that person
become more appetite when eating it. Beef Rib Soup that is no less delicious, coupled with the raw ground chili seasoning is guaranteed to make Cow Rib Soup more fresh and delicious.

---

Lhokseumawe, May 22, 2020.

BY: Hive account@almazzhr