Experience a mouthwatering journey with these oven-baked chicken thighs that boast a juicy interior and a tantalizingly crispy exterior. This must-try recipe is perfect for any occasion, combining a wonderful blend of spices and zestful flavors.
Ingredients
🍗 8 bone-in chicken thighs, washed & patted dry
🧂 1 tablespoon seasoned salt
🌿 1 tablespoon dried parsley
🍋 1 tablespoon lemon pepper
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon chili powder
🧂 1 packet of Sazón
🥢 1 tablespoon dark soy sauce
🍋 Juice of 1 lemon
🔥 1 and 1/2 tablespoons Sriracha, or to taste
🫒 2 tablespoons olive oil
Instructions
1- Prepare the Chicken:
- Begin by washing and patting dry the chicken thighs to ensure they absorb the flavors of the marinade better.
2- Make the Marinade:
- In a large mixing bowl, combine the seasoned salt, dried parsley, lemon pepper, garlic powder, onion powder, chili powder, Sazón packet, soy sauce, lemon juice, olive oil, and Sriracha.
- Stir until well mixed.
3- Marinate the Chicken:
- Pour the marinade over the chicken thighs, ensuring each piece is well coated.
- For best results, allow the chicken to marinate for several hours or overnight in the refrigerator.
4- Preheat and Prepare:
- Preheat your oven to 400°F (200°C).
- Line a baking tray with parchment paper for easy clean-up.
5- Bake:
- Arrange the marinated chicken thighs on the tray, pouring any remaining marinade over them.
- Bake in the preheated oven for 45 to 50 minutes, or until the chicken is cooked through and the skin is crispy.
6- Enjoy:
- Once done, remove the chicken from the oven and let it rest for a couple of minutes before serving.
Prep Time: 10 minutes (excluding marination time)
Cook Time: 45-50 minutes
Total Time: 1 hour (excluding marination time)
Servings: 4
Calories: Approximately 350
Proteins: 30g
Fats: 22g
Carbohydrates: 5g
Equipment: Mixing bowl, baking tray, parchment paper
Cooking Tips
- For extra crispiness, broil the chicken for an additional 2-3 minutes at the end.
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