Transport yourself to the "Good Ole Days" with this spicy Blue Crab Sauté recipe. With a kick from "Slap Ya Mama" seasoning and a flavorful blend of beer and chicken broth, this dish is sure to evoke delicious memories and gather everyone around the table.
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Ingredients
🦀 10 Blue Crabs
🍺 1 can of Beer (Budweiser)
🧄 1 head of Garlic
🍋 2 Lemons, juiced
🧈 1 stick of Butter
🌶️ Slap Ya Mama Seasoning, to taste
🦐 Old Bay Seasoning, to taste
🌿 Dried Parsley, to taste
🔥 Hot Sauce, to taste
🥄 32 ounces of Chicken Broth
🌿 Fresh Cilantro, for garnish
Instructions
1- Preparation:
- Start by boiling a large pot of water.
- Once boiling, add the beer, a garlic head, and juice from half a lemon.
2- Crab Prep:
- Carefully add the live blue crabs into the boiling water.
- Let them cook until they turn a vibrant orange color.
3- Cleaning the Crabs:
- Remove the crabs and cut each in half, thoroughly cleaning out the insides.
- Rinse under running water to ensure they're clean.
4- Sautéing:
- In a large pan over medium heat, place the crab halves.
- Add the stick of butter and season generously with Slap Ya Mama seasoning, Old Bay seasoning, dried parsley, and a dash of hot sauce.
5- Simmer:
- Pour in the chicken broth and add the cilantro along with the remaining lemon juice.
- Stir the mixture thoroughly to combine all the flavors.
6- Cook:
- Allow the contents to simmer on low heat for about 20 minutes or until the sauce thickens and coats the crabs beautifully.
7- Serve:
- Serve hot in a large bowl.
- Garnish with fresh lemon wedges and additional cilantro for a refreshing finish.
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 4-6 people
Calories: Approx. 320 calories per serving
Nutritional Info: Approx. 30g protein, 18g fat, and 10g carbohydrates per serving
Equipment: Large pot, cutting board, large pan, and serving bowl
Cooking Tips:
- Ensure crabs are fresh and alive before cooking for the best flavor.
- Adjust the seasoning according to taste.
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