Enjoy a comforting Sunday dinner with this delicious recipe featuring grilled pork chops smothered in homemade gravy. Paired with a delightful red skin potato and green bean mix, and a side of flavorful Goya Mexican Style yellow rice, this meal is sure to be a family favorite.
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Ingredients
For the Pork Chops and Gravy:
🥩 4 pork chops
🫒 2 tablespoons olive oil
🧄 3 cloves garlic, minced
🧅 1 onion, sliced
🥄 1 teaspoon salt
🌶️ 1 teaspoon black pepper
🌿 1 teaspoon dried thyme
🥄 2 tablespoons flour
🥣 1 cup chicken broth
🍶 1 cup milk
For the Potato and Green Bean Mix:
🥔 4 medium red skin potatoes, quartered
🫘 2 cups green beans, trimmed
🧈 2 tablespoons butter
🧂 1 teaspoon salt
🧂 1/2 teaspoon black pepper
For the Mexican Style Yellow Rice:
🍚 1 package Goya Mexican Style Yellow Rice
Instructions
1- Prepare the Pork Chops:
- Preheat your grill to medium-high heat.
- Rub the pork chops with olive oil, minced garlic, salt, black pepper, and thyme. Let them marinate while preparing the other components.
2- Cook the Gravy:
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the sliced onion and sauté until translucent.
- Stir in the flour, cooking for about 2 minutes until it forms a roux.
- Gradually add the chicken broth and milk, whisking constantly to remove any lumps. Allow to simmer and thicken for about 10 minutes.
3- Grill the Pork Chops:
- Place the pork chops on the preheated grill. Cook for 5-7 minutes on each side, or until fully cooked. Remove from grill and let rest.
4- Prepare the Potato and Green Bean Mix:
- Boil the potatoes in salted water until tender, about 10-12 minutes. Add green beans during the last 4-5 minutes of cooking.
- Drain and toss with butter, salt, and pepper.
5- Cook the Rice:
- Prepare the Goya Mexican Style Yellow Rice according to the package instructions.
6- Serve:
- Smother the grilled pork chops with the homemade gravy.
- Serve alongside the potato and green bean mix and the Mexican style yellow rice.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories: Approximately 650 per serving
Proteins, Fats, and Carbohydrates (per serving): Protein: 40g, Fat: 35g, Carbohydrates: 50g
Equipment: Grill, Skillet, Saucepan, Whisk
Cooking Tips
- Ensure the pork chops are at room temperature before grilling for even cooking.
- The gravy should be smooth; add more milk if it’s too thick.
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