Indulge in a quick and simple yet irresistibly tasty chicken wrap that's perfect for those cheat days. Combining the rich flavors of a spicy honey hot sauce and a cool, creamy ranch dressing, this crispy chicken wrap is sure to be a hit with everyone. Whether you're a seasoned chef or a kitchen novice, this recipe is straightforward and delivers delicious results every time.
Ingredients
For the Sauce:
🧈 1 tablespoon butter
🧄 1 teaspoon garlic paste
🌶️ 3 tablespoons Frank’s hot sauce
🍯 2 tablespoons honey
🍅 1 tablespoon ketchup
🌿 1 tablespoon chopped parsley (optional)
For the Ranch:
🌿 1 packet ranch mix
🍶 1/2 cup sour cream (or use 1/2 cup mayo and a splash of milk)
For the Chicken:
🍗 4 pieces of chicken tenders
🍚 1 packet Baker’s Kitchen fry mix (or air-fry for a healthier option)
For the Wrap:
🌯 4 large flour tortillas
🥬 1 cup shredded lettuce
🍅 1 diced tomato
🧀 1/2 cup shredded cheese (optional)
Instructions
1- Prepare the Sauce:
In a small saucepan, melt the butter over medium heat.
Add the garlic paste and sauté for about 30 seconds until fragrant.
Stir in Frank’s hot sauce, honey, and ketchup. Let the sauce simmer for 2-3 minutes, stirring occasionally.
If desired, add chopped parsley for a fresh touch.
2- Prepare the Ranch:
In a mixing bowl, combine the ranch packet with sour cream. Mix until smooth.
If using mayo and milk, combine and whisk until the desired consistency, ensuring it's creamy.
3- Cook the Chicken:
Coat the chicken tenders with Baker’s Kitchen fry mix according to the packet instructions.
Deep-fry or air-fry until golden and crispy. This usually takes about 8-10 minutes.
Once cooked, remove and drain excess oil if deep-fried.
4- Assemble the Wrap:
Warm the tortillas in a dry skillet or microwave until pliable.
Spread a layer of ranch sauce over each tortilla.
Place a few pieces of lettuce and diced tomato on top.
Add the crispy chicken tenders.
Drizzle with honey hot sauce.
Sprinkle with shredded cheese if desired.
Fold in the sides of the tortilla and roll it up tightly.
5- Serve:
- Cut the wraps in half if desired, and serve immediately for the best taste and texture.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 wraps
Equipment: Small saucepan, mixing bowl, skillet or microwave
Cooking Tips:
Adjust the level of spiciness in the sauce by varying the amount of hot sauce.
For a healthier option, try air-frying the chicken tenders instead of deep-frying.
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