If you're craving a delicious twist on the classic comfort food of stuffed shells, this recipe is for you. Imagine the hearty goodness of ground beef wrapped in tender pasta shells, smothered in a rich and creamy cheese sauce. It's everything you love about spaghetti in a delightful shell and cheese format, perfect for a special cheat day treat. Get ready to indulge in this culinary masterpiece!
https://www.tiktok.com/@mrsbaker0/video/7321473913668586795
Ingredients
For the Seasoning:
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
📦 1 packet Sazón Accent
🌿 1 teaspoon thyme
🧂 1 teaspoon sea salt
🌶️ 1/2 teaspoon pepper
🌿 1 tablespoon parsley
For the Cream Sauce:
🧈 2 tablespoons butter
🧀 1 tablespoon cream cheese
🧄 1 tablespoon minced garlic
🍶 1 cup heavy cream
🧀 1/2 cup Parmesan cheese, grated
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌿 1 teaspoon thyme
🧂 1 teaspoon sea salt
🍋 (Optional) 1 teaspoon lemon pepper
🌶️ 1/2 teaspoon pepper
For the Meat Filling:
🍖 1 pound ground beef
🧄 2 cloves of garlic, minced
🧅 1 small onion, finely chopped
🍝 1 cup spaghetti sauce
For the Topping:
🧀 1/2 cup Italian cheese blend, shredded
🧀 1/2 cup mozzarella cheese, shredded
Instructions
1- Prep the Ingredients:
- Preheat your oven to 375°F (190°C).
- Cook pasta shells according to the package instructions. Drain and set aside.
2- Prepare the Meat Filling:
- In a large skillet over medium heat, add a splash of olive oil and sauté the minced garlic and onions until fragrant.
- Add the ground beef to the skillet, season with garlic powder, onion powder, Sazón Accent, thyme, sea salt, pepper, and parsley. Cook until the beef is browned and cooked through.
- Stir in the spaghetti sauce and mix until well combined. Set the mixture aside.
3- Make the Cream Sauce:
- In a saucepan over medium heat, melt the butter and add the minced garlic. Sauté until fragrant.
- Add cream cheese and stir until melted and incorporated.
- Pour in the heavy cream, then add Parmesan cheese, garlic powder, onion powder, thyme, sea salt, pepper, and optional lemon pepper. Stir until the sauce thickens and is smooth.
4- Assemble the Stuffed Shells:
- In a large baking dish, spread a layer of the creamy sauce at the bottom.
- Fill each shell with the meat filling and place them in the baking dish.
- Pour the remaining cream sauce over the stuffed shells.
- Top with shredded Italian and mozzarella cheese.
5- Bake:
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes or until the cheese is melted and bubbly.
6- Serve:
- Allow the dish to cool slightly before serving. Garnish with fresh parsley if desired.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: Approximately 450 per serving
Macros per Serving: Proteins: 27g, Fats: 30g, Carbohydrates: 20g
Equipment: Large skillet, saucepan, large baking dish, foil
Cooking Tips
- Ensure to cover the dish with foil initially to allow the cheese to melt without burning.
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