El Cuajao es un Plato Tradicional Venezolano que se prepara en Semana Santa

I actually made these cat’s tongue cookies last year, but the recipe was very different from this one. The previous recipe had quite a few flaws—not that it didn’t work—but the cookies weren’t dense or

La primera vez que hice harina de almendras, procedimiento que compartí por aquí, bastó con procesar las almendras. En ese momento no obtuve un producto muy fino, pero sirvió para ciertos propósitos. Sin

I'm happy. I have a hard time believing anyone could be as happy as I am. I look around myself and when I catch my eyes on someone else's loving, don't waste much time thinking. It's selfish and perhaps

Eid is fast approaching, so it’s time to start thinking about cookies for this special celebration. This time, using an old-fashioned recipe that’s free of eggs and other animal products, I’m sharing a

W E L C O M E TO THE 280th EDITION of the LADIES OF HIVE COMMUNITY CONTEST This is a contest from our community to you, women empowering each other both on the blockchain and in Discord! A place we love

Dear friends, wishing you all a very wonderful day. Rice flour dosa is a light, crispy, and easy-to-prepare dish that is loved for its simplicity and delicious taste. Made mainly with rice flour and a

Hello friends and food lovers! I hope you're all doing well. It's been a few weeks since I've tried any new recipes, and I was starting to miss it! 😂 For the past few days, @genesisledger has been constantly

Lately, everything has been very easy. I have been fasting for ten days, cooking many dishes every day at home. And you know, lately we have been breaking our fast at home with a fresh and sweet drink

W E L C O M E TO THE 278th EDITION of the LADIES OF HIVE COMMUNITY CONTEST This is a contest from our community to you, women empowering each other both on the blockchain and in Discord! A place we love

Plain bread always inspires me to create dishes that make it unique and interesting to enjoy. A slice of bread with a mixture of cooked grated coconut makes it even more delicious. Starting from my curiosity

Just a little experiment to see how many people are still active. While I know most won't respond even if there's rewards to be had just cause they can't be bothered, I figured I'd give it a test anyway.

Hello, friends! I hope you are having a wonderful day. ¡Hola, amigos! Espero que estén teniendo un día maravilloso!.* Today I bring you a recipe that I decided to prepare to participate in the Hive Top

W E L C O M E TO THE 268th EDITION of the LADIES OF HIVE COMMUNITY CONTEST This is a contest from our community to you, women empowering each other both on the blockchain and in Discord! A place we love

My fellow foodies, dear @CreativeCuisine community, today I bring you this version of carrot and zucchini croquettes. A few days ago, I saw this recipe, and of course, I had to try it to see how it would

I just discover that buy a pack of minced beef is actually much cheaper than making it yourself. I thought it because the fat content in minced beef packs is much higher, so the price cheap. But, in this

Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | Sour Cream. Every week, Qurator presents us with a challenge that invites us to

Hello Hive friends Recently my partner and I, quit our jobs to focus on helping his parents. There are other reasons why we left that I won't mention. His parents have many health problems. They can't

What can you do with potatoes and eggs? A lot of things, such as an omelette or a potato crisp, and much more. How about an appetizer? I had a friend stop by, and I prepared a quick appetizer just because!

What do you want to enjoy when the atmosphere is relaxed and the weather is so warm lately? Of course, simple special dishes with special flavors at home are my go-to right now. Yeah, the dishes you prepare