What's up steemit. Long time I haven't post (sorry I was a little bit busy these days) Today I'm gonna show you how to make your cream puff more beautiful . The secret is the craquelin. Here's the recipe

Hi, Steemit, today, I'm introducing buckwheat crepe :-) They are gluten-free and very easy to eat! Hope you'll like it!!! 今日は、そば粉のクレープのご紹介です。我が家では、アボカドなど、野菜をふんだんに巻いて食べます。お試しあれ！

Hi, Steemit, I had a day trip to Virginia Beach (4hrs south of Washington, DC) in USA and had a great bruch there! Hope you'll like them, too! スティームイットの皆さん、

Hello Steemit , today I'm gonna make a Yuzu lemon meringue tart. Steemitの皆さん、今日は、柚子のメレンゲタルトの作り方をお教えします Ingredient: 材料： Sucré dough: 210 g flour 85 g powder sugar 1 egg 125 g soft butter 25 g almond flour

Hello, Steemit fans, I just made fish arepa (Venezuelian dish) for our brunch. Hope you'll like it :-) スティームの皆さん、 今日のメニューは、ベネズエラ料理のフィッシュ・アレパです。アレパには、なんでも合うのですが、今回は魚にしてみました。お楽しみに！ How to make fish arepa:

Happy Birthday, America! Here is our strawberries covered w/ white and blue chocolate! Hope you'll like it :-) 今日は、アメリカの建国記念日にちなんでチョコレートでアメリカの国旗に見立てた３色のイチゴの写真です。Enjoy! Finish!/出来上がり！！！

Hello Steemit , today I'm doing a traditional french dessert called baba au rhum. It's like a moist rum cake very flavorful . Ingredient: for 8 babas 100 g butter 250 g flour 25 g honey 25 g dry yeast

Today[s menu is crepes :-) I did two kinds of crepes; one is nutella (chocolate & hazel nut) with coconut, and the other is ham & gruyere cheese. They are so addictive!!!

Hello Steemit today I'm gonna show you how to make some easy pistachio cookies that goes well with a cup of earl grey tea. こんにちは、今日は、ピスタチオのティークッキーの作り方の紹介です。アールグレーの紅茶ととてもよく合います。 Recipe: 410 g powder sugar

Hello Steemit , Today I decided to make my own egg mc muffin. こんにちは、Steemitの皆さん、 今日のメニューは、自家製エッグマフィンです。 Ingredient: for muffin: 1 cup milk 2 tablespoons white sugar 0.25 oz dry yeast 1 cup warm water 1/4

Today's menu is a Tortilla a la Junko. I like Tortilla (Spanish potato omelette) but I add some twist to it with some green onion and Japanese broth :-) Hope you'll like it as well!

Today’s menu is the sour cherry tart. It creates a great contrast to almond cream inside :-) Hope you’ll like it! 今日のメニューは、サワーチェリーのタルトです。この酸っぱいチェリーがアーモンド・クリームと味のコントラストを作る味わい深い一品です。

Today’s menu is Quiche Lorrane that has sautéed bacon, heavy cream and gruyere cheese. The tart dough was made by my husband!!! It tastes wonderful with a glass of crispy white wine :-)

Today, I introduce my baking products sold at a Japanese grocery store in downtown Washington, DC. I use two different kinds of premium maccha (green tea powder) and fully roasted Hojicha (Japanese brown

I cooked Seafood Singapore Noodle :-) The secret of Singapore noodle is to cook seafood and other foods separately and mix together in the end. Also, flavor the noodle with chicken stock would add the

My husband just served me a maccha (green tea) cake w/ green tea ice cream :-) It's simple but very good!!! 旦那さまが抹茶ケーキに抹茶アイスを乗せて出してくれました。ダブルで抹茶の味わい、素敵です。

It was such a beautiful day in DC and I was in a mood for tapas at home :-) Today's menu is smoked oyster marine, smoked trout marine, aged gouda (sorry, no montiago) cheese and paella a la Junko (fish

These are pear & almond tarts prepared by my husband :-) Hope you like it! Using the same almond paste used for the tarts, I baked almond cakes!

I made chocolate covered strawberries for “sashiire” (a gift for work place) the other day and it was a big success :-) 先日、職場に差し入れとしてイチゴのチョコレート掛けを持って行きました。なかなか上手くできました

I had lunch with my girlfriend at Mari Vanna today. We had a prix-menu (set menu including appetizer and main dish). I have been there for several times but I never tried cold beet cream soup with dill