Hello, friends, food lovers, and community greetings! hope you all are doing well and having a good time with your loved ones. Today's post is about pizza instead of cheese, using grated tofu. Ingredients:

It’s the winter season in my part of the world, which comes with core dryness due to drought and a windy, cold weather due to the harmattan (yes, that’s what we experience here), but currently, the coldness

I focused on appearance this time, experimented with the filling, and discovered a great trick for softer dough.

Hello friends. I'm happy to share my day activities from work to the salon for acrylic nails. Monday's as usual is a busy day, and for me, it was worse because I didn't get a good sleep the previous night.

Greetings to everyone in this community,i wish you all the best in this week. It was my ernest desire that I would be able to share to you the work that I did during the weekend. Recently,I see myself

Good evening my family of Hive happy new week I hope you all are enjoying your new week I pray that this week will bring a good news for us, Amen Is your designer happyfashion414 I'm here again today to

Let's have a taste of my beautiful and colorful peppered snail perfect for the cold weather, The best side dish for lunch Because of the raining season in my country, snails can be seen everywhere as long

There are days when the fridge looks empty, the pantry shelves echo, and cooking feels like a chore. Yet somehow, those are the moments when the simplest dishes often turn out to be the most comforting

Is it pumpkin season in your area right now? Meanwhile, in my area, we can have pumpkin season anytime! Yep, you heard that right. In Indonesia, we can grow pumpkins anytime due to the abundant sunshine.

Wishing all my dear friends a very good day! 💛 How are you all doing? Here’s a slightly different and creative sweet recipe — made using toasted bread flour as the base. When combined with sugar, baking

This is one of my all time favorite to make. It’s very easy to whip up and it’s not time consuming. I always enjoy making this for my family & close friends. It’s popularly known as ‘Efo riro’ in Nigeria.

I love basil. Do you guys like basil? I call this local basil because it's different from the basil usually used for pesto. Last month, I started basil from seed. It's hard to find basil in my area. Actually,

Young papaya is often a popular dish in my area, usually young papaya is processed into soup or processed into crunchy snacks like in my previous post. Well this time is different, I want to cook young

🎉 Happy 4th Birthday, @PlantPowerVegan! Greetings to this great community, I welcome 🤗 everyone to my blog today. Wishing you many more years of growth, creativity, and positive vibes. Keep inspiring

Greetings my friends, I hope you're all doing well and that this week is a success in all your endeavors. It's a pleasure to be part of this great community and to continue sharing vegan recipes with everyone,

Homemade Twisted Breadsticks Recipe 🥖 Welcoming you hivers and vegan 🌱 friends into this month of September with blessings 😇. Yes, we are all blessed because we are life to enter into the ember months

The mild flavor of zucchini makes it the perfect base for preparing a delicious dip. El sabor suave del calabacín lo convierte en un aliado perfecto para tomarlo como base en la preparación de una deliciosa

Wishing all my dear friends a very good day! How are you doing? I hope you are all doing well. Beetroot is one of those vegetables that brings both beauty and nutrition to the plate. Its rich red color,

¡HELLO COMMUNITY🖐️ Today I'm sharing this simple, delicious, and quick recipe with you, which can accompany any type of protein. It's a vegan tropical salad that you'll love to make again and again thanks

I often miss mango sticky rice. A famous dessert from Thailand. The first time I try this dessert was in 2015. It was the thing that make me miss Thailand so much that I ended up returning to Bangkok almost