Living in Lower South Dakota we never have a shortage of beautiful sunsets like this one from this evening on Gavins Point Dam at Lewis & Clark Lake. Even my co-pilot Luke thought it was pretty cool:

I'm not the world's biggest dessert eater, but this one even I enjoy & it's super easy to prepare: You will need: Fresh Pineapple-Dark Rum-Brown Sugar-Butter-Aluminum foil Skin & core your pineapple,

Having grown up in Lower South Dakota I've been familiar with frybread since I was a boy. Over the years I've tried various methods & recipes for preparing it this the one I have settled on. Fry Bread

Alligator is one of those meats that more people would enjoy, if they tried it. I find the flavor to be very mild & it works very well in this fiery dish. For this one I don't hold back on the cayenne:

I really enjoying grilling fish such as salmon & catfish & it's very easy to make a meal that won't soon be forgotten. After you have your salmon begin by brining it in a 50/50 solution of brown

Just about anything is better when you wrap it in bacon & hotdogs are no exception. These are pretty easy to put together & really go a long ways towards elevating the lowly hot dog to high-class

Who doesn't enjoy a pulled pork sandwich? They're very easy to get on your plate & the leftovers work in any number vf dishes. First buy some pork butt,. I( prefer to cur them in half, they fit better

Few things say " good eatin'" the way that some perfectly cooked pork ribs do & it's actually fairly easy to accomplish. I always use the full slab, if you want to cut it down for "

Most of the time when I mention okra to someone, they wrinkle up their nose and complain about how " slimy" it is. My standard response has always been: " if the okra was " slimy"

One of my all-time favorite dishes to prepare is Chicken & Andouille Gumbo. This recipe is easy to follow & anyone that can make a roux wll have no trouble here. Ingredients 6-8 chicken thighs

Recently I was in Lincoln, Nebraska to visit an old friend of mine & naturally we wanted to do some grilling. We headed to the store and brought back some real treasures. My buddy Joel grabbed some

Welcome back Steemians! This post will show you how to make a classic New Orleans dish: Bar-Be-Que Shrimp that is a messy delight to eat & not very difficult to make at all. First you will need: 2

One of the reasons I wanted to learn how to grill food was so that I could enjoy chicken that had been kissed by fire and caressed by mesquite. Here's how I put together a recent meal that tasted as good

In this post I'll share my recipe for a true Louisiana classic: Crawfish etoufee. You will need these ingredients: 2 lbs. crawfiah tails, cleaned 2 strips thick cut smoked bacon, cooked and chopped fine

For this post I want to take you back aways' to New Year's Day 2017. It was a crisp, cold day with air temperatures in the mid-20's F. & very little wind: perfect conditions for running my charcoal

2017 Yankton Riverboat Days & Summer Arts Festival began this evening with the traditional opening ceremonies at Yankton's Riverside Park. In it's 34th year Riverboat Days attracts tens of thousands

Living somewhere in the middle of the US as I do I get to experience drastic changes in temperature from sub-zero air temps in the deadof einter to triple digit heat in the summer. When the temps get up

My all-time favorite meal is a crawfish boil with live crawfish and in this post I'll explain to you how you can enjoy success straight out of the gate running your first boil. Crawfish are small crustaceans

I'm obviously new here but plan on making Steemit a significant part of my life. I live in the southeast corner of South Dakota & currently work in radio as a news director & talk show host. I