Hi to all hivers. I want to share with what I have experienced in the beautiful town of Oslob. Yesterday has a Motorcross Competion in the town of Oslob because it is the Fiesta Celebration of the said

Yesterday, with my cousins, aunties, uncles and some members of our family are celebrating the 12 birthday of my nephew the one in photo who is wearing red shirt with black and white stripe. Actually his

Good morning everyone, It is Monday today and I hope that you are having a great start of the week. Earlier today I decided to cook sautéed ampalaya and pork liempo. Actually we just brought this pork

Photo by Jimmy Chan from Pexels Aside from the gifts, sales, and gatherings, a considerable portion of your Christmas budget goes to your electricity bill. It is customary to hang Christmas lights and

Hey Hivers! Today, I will be going to continue my story of my Boljoon trip. For those who have not yet read my Boljoon story- part 1, here's the link of it. As I arrived in Boljoon, I immediately headed

chaos legion

Last week I was asked by a friend who is a photographer to accompany him to a wedding event and at the same as his buddy for taking pictures of the said event, and I didn't hesitate to accept the offer

Early this morning, we woke up early for we have a big plan to have a boodle fight breakfast in the beach just where we live. So we woke up early and to go our nearest public market in our place to buy

Hello beautiful people! @kenechukwu97 here 👋 Welcome to the New Cross Culture's Daily Curation where we bring you some amazing posts from members across communities of different cultures, focusing on

Hello everyone, today I'm gonna share to you what I prepared to my family for our lunch. This variety of scallops are found and abundant to one Of the island of Cebu which Bantayan Island. A long!!!long!!

Good evening guys! How are you this fine wednesday night. I cooked something for our dinner today and I made a step by step pictures on how to do it. This this is called miswa here in Cebu Philippines

Hello everyone, when talking about adobo most filipino know how to cook. They have their own version of cooking adobo and we have ours too. Adobo dish are very famous in our country that almost all kind

Hello beautiful people! @kenechukwu97 here 👋 Welcome to the New Cross Culture's Daily Curation where we bring you some amazing posts from members across communities of different cultures, focusing on

Good day everyone, today I'm gonna share to you this photos I took early this morning. This is the view I always saw everyday because I'm just living near to the beach or shore and these will be my entry

Good day everyone, this recipe is commonly seen and can be ordered or eaten in a small restaurant here in our place. So I try to replicate it in my own way of cooking. I didn't took any photos on how I

Good day everyone, today I'm going to share to you this simple recipe in cooking seashell or sea snail. This seashell are commonly found in our place specially when its low tide. I did not get it myself,

Hello beautiful people! @ceparl here 👋 Welcome to the New Cross Culture's Daily curation where we bring you some amazing posts from members across communities of different cultures, focusing on but not

The marketplace is one of the busiest places you could imagine aside from highways congested with vehicles the heavy traffic I must say. In this content, allow me to share some of my snaps that I took

Good day everyone, another day, another trip to made. For today's trip we are going to get some sea urchins but not in our place because sea urchins in our place are almost gone and only little are left.

Yesterday I accompanied my wife going to Argao, Cebu in relation to her work. Argao is located in the southern part of Cebu province and is very well-known for its delicacy the La Torta de Argao a sweet