Once again, pushing the boundaries where tradition meets creative license... another East on East success! Chi-panese Breakfast Scramble...(the recipe is in the comments on my page, cuz I know somebody's

Asian Cucumber-Radish salad w/pickled ginger, sesame oil and Shichimi Togarashi... spice is nice!

Washington Sunrise

Maybe the best chicken I've ever crafted...Creamy Chipotle-Bacon Roast Chicken Thighs. The recipe will have to wait... I've died and gone to Heaven! (See ya after dinner)

Chicharrone "Eggchilada" w/ Scallions, 3 Cheddar blend and Roasted Green Chile Salsa Verde. Less than 10 total carbs. (Note: corn tortillas have 1/3 of the carbs of flour tortillas...) Bueno!

Bacon, avocado toast with golden yolk

A keto, baked version of Butter Chicken. Onion, Poblano pepper, garlic and Napa cabbage with Shichimi Togarashi pepper, curry, turmeric, toasted sesame oil, butter, cream, salt & pepper.

Following a low carb (primal) way of eating, mingled with intermittent fasting, I rarely eat more than 2 meals a day. Today i splurged. Breakfast - shredded beef, mushroom, zucchini, onion and garlic omelet

Cucumber and radishes with shredded pickled ginger, minced garlic, fresh ground Shachimi Togarashi pepper blend, pickled ginger juice, toasted sesame oil and a sprinkle of wasabi powder. No words!!!

Our local market had choice beef chuck on a BOGO sale yesterday, which was a deal I couldn't pass up. For a couple of years now my kids have gone crazy over Mississippi Pot Roast, traditionally made with

, onion, almonds and hot (spicy) Capicolla sauteed in butter with salt & pepper. If you don't know what Capicolla is,