Hi Steemit Pizza Lover's, Today i show you my truffles Pizza recipe! Here is the list ok ingredients: ricotta truffle cream oyster mushroom Parmesan cheese mozzarella fior di latte fresh basil First mix

Hi Steemit Pizza Lovers! The 7 December 2017, The Neapolitan Pizza has joined Unesco’s list of “intangible heritage”! 👏👏 Making pizzaiuolo is an art and now this ancient craft is recognized as a heritage

Hi steemit Pizza Lovers! Every morning i make bread for the restaurant with the same dough i use for the neapolitan Pizza! You just have to form the bread the day before and cook it the next morning in

Hi Steemit Pizza Lovers! Today i just have 60 sec to show you how i cook my neapolitan pizza, in this this case a delicious marinara 2.0. Enjoy!

Hi Steemit Food Lovers, Today i want to show you what is the "Pastiera". Pastiera is an Italian dessert from the province of Naples. It is a cake that is consumed traditionally during the Easter

Hi Steemit Pizza Lovers! Today I show you a video about cooking pizza. I can look at them a thousand times, bake in the oven. It's a wonderful show! Here I chose a reinterpretation of the classic Marinara,

Hi Steemit Pizza Lovers! Today i show you my evolution of the classic neapolitan pizza recipe called: Marinara. Traditional Marinara pizza recipe is a very simple pizza with San Marzano tomato sauce, garlic,

Hi Steemit Pizza Lovers ! Today i want to show you one of the famous Neapolitan desserts that i prepare in my restaurant : The Babà Napoletano How it's made? A Babà Napoletano is a small yeast cake saturated

Hi Pizza Lovers, Today i show you the birth of one of my pizza. It cooks in about 60 seconds in my wood fire oven at 450°C (840°F). Let me know in the comments section if you are interested in more details

Hi, Pizzalovers! Today i want to explain you what is the Pizza Calzone or as it is called in Naples: "Ripieno Napoletano" Calzone mean "stocking" or "trouser" or "drooping

Pizza with Mortadella, Bufala mozzarella and Pistachios Today i make this delicious pizza with Mortadella, Bufala, Ricotta, Pistachios and fresh Basil. But what is Mortadella ? Mortadella is a large Italian

Hi Folks! I am 35 years old pizzaiolo on Paris and i will use this channel to share with you my passion for the Neapolitan Pizza canotto style and all the italian food in general. Picture of some of pizza

Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. A widespread belief says that in June 1890 the pizzaiolo

This a Neapolitan Pizza Canotto dough hydrated at 70%

The Pizza canotto is a highly hydrated pizza with a swollen crust, which is the clear sign of digestibility. It's an evolution of the traditional neapolitan pizza. I make mine with organic flour and i