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INSTRUCTIONS Put water in a pot. Add salt and ginger. Bring to a boil. Add taro roots and cook for 5 minutes. Add the radish and okra and cook for another 3 minutes or until the taros are fork tender.

Here's the INGREDIENTS (Serves: 6-8 servings) 2 lbs shrimp 10 cups water 1 thumb-size ginger, cut into strips 6 pieces taro roots, peeled and halved 1 small radish, peeled and sliced thinly 12 pieces okra

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Sad Reality

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This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.😱😍😋

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