After a long time without posting, I'm trying to get back to it. My newest passion - the fascinating world of mushrooms. Today I'm introducing you to a mushroom - Agaricus xanthodermus - very often confused

Recently I have organized together with ASBO and the Polish Language and Culture Center a little different wine and cheese pairing event. Half of the participants were Polish (soldiers from the Polish

Coffee break in Drobeta Turnu Severin. Steepshot IPFS IOS Android Web

This is the last crop of this year. Steepshot IPFS IOS Android Web

Dipsacus fullonum aka Dipsacus silvestris. Steepshot IPFS IOS Android Web

Hibiscus trionum Steepshot IPFS IOS Android Web

The chilli peppers gradient. Steepshot IPFS IOS Android Web

Right now it’s the tomato drying season. I use a dryer. You dry tomatoes? How ? Steepshot IPFS IOS Android Web

It îs the most alergenic weed. You must to know your enemy. Steepshot IPFS IOS Android Web

Another batch of really hot colors. Steepshot IPFS IOS Android Web

Hello dear WWF friends, As we said, starting with the 10th round, we have two awards: one for the best article and one for the best photos. In the table below, we have the winners and the prizes of the

Goat meat sausages (virșli), plum brandy (țuică de prune) and potato bread (pâine cu cartofi). Best food ever. The hot sauce is my own contribution. Steepshot IPFS IOS Android Web

Autumn has come. The taste is recommended only to the connoisseurs. Colors are for everyone. Steepshot IPFS IOS Android Web

Although I am a foodie and I like to cook, I have moments when I do not want to cook. At such times I prefer to stay as little as possible in the kitchen. That does not mean I eat fast food or I starve.

One of the most common physicochemical phenomena in the kitchen is the leavening of the dough. Image source Leavening agents are those substances that release gases and cause the risen of dough during

Hello, dear Steemians! I'm happy to let you know that from yesterday WorldWildFlora became a @photofriend supported project. What does that mean? A dedicated room was created on @photofriend discord channel.

I have recently organized, together with Daniel Botea, a new event from the series „Brânzeturi cum se cuvin“. This time, our host was Hotel Boutique Five Continents from Craiova. > We have tasted four

Source Minciuna MINCIÚNĂ, minciuni, s. f. 1. Afirmație prin care se denaturează în mod deliberat adevărul; (DEX 2009) În esență, minciuna nu este nici morală și nici imorală. Depinde doar din ce punct

We shouldn't be afraid of food: we should understand it. Stefan Gates Today I start a series of articles dedicated especially to cooking enthusiasts and those who want to cook decent food without staying

The prize of the @worldwildflora weekly contest (3.122 SBD) go to @traciyork. Congratulations! Starting with the next edition of the contest I decided to change the prize. Please read at the end of this