Welcome to Cook with Us #18!
The theme for Cook with Us #18:
Ice Cream, Sorbet or Granita
Plus: Check Out Mystery Theme Below
No dessert is more beloved than ice cream. It is found all around the world and is enjoyed by all people. It is just as popular in warm climates as it is in cold climates. This week you have a few options for entering the competition. You can make one of the following: ice cream, sorbet or granita. Just like every other week at Cook with Us, no matter your diet or cooking style, you can enter. We really enjoy seeing a theme explored from all angles. This way we can all learn new recipes, ingredients and techniques. We cannot wait to see what you will create this week!
If you cannot make ice cream, sorbet or granita, we still welcome you. This week’s secret theme is Ice Cream Sundae. So, the way this works is that you can make ice cream, sorbet or granita or you can buy ice cream, sorbet or granita and make a sundae. Of course if you make your own ice cream, sorbet or granita, you can also make a sundae. Good luck everyone!
Good luck and we look forward to seeing your creations as well as learning from you!
The Cook with Us Calendar
You can plan ahead! Check out the Cook with Us Calendar below.
Cook with Us is on Discord
To join, please follow the steps below.
- Create a Discord account if first time on Discord. It's best to use your Steemit username.
- Download the Discord app which can be found here.
- Click on this link to join the Cook with Us channel.
The Cook with Us Contest
The Cook with Us team is very excited to welcome you and look forward to getting to know you as we cook or create dishes together. It is our intention to build a community of people that enjoy cooking and sharing with each other.
The contest is divided into two groups. The first group is the General Pool and the second is the Winners' Circle. Each group will have three winners ranking from 1st place to 3rd place. Every contestant starts in the General Pool. The 1st place winner in the General Pool advances to the Winners' Circle in the next round.
We are pleased to announce the following prizes for each group:
First place - 5 SBD
Second place - 3 SBD
Third place - 1 SBD
Winners' Circle
The following, if participating in Cook with Us #18, will be competing in the Winners' Circle.
Cook with Us Official Contest Rules
Please take some time to review the contest rules below. We understand that a lot of work is put into every post and we do not want to disqualify anyone for not following the rules. If you are unsure about any of them, just ask us for some clarification. We will be happy to help you.
Contest Entry Rules
The title of your post should look like this: Cook with Us #18 – Raw Food. For example, Cook with Us #18 - Mixed Berry Ice Cream.
The first tag on your entry must be: cookwithus.
Upvote and resteem this
post that you are submitting an entry for.
The first time you enter this competition, submit a proof photo. This can be in the form of a handwritten note with your Steemit name, the name of the dish, and the date with your entry - or it can be a photograph of yourself with your dish. Thereafter, you will not need a proof photograph going forward as we will know who you are. Please do not use Photoshop for the proof photo.
Include a description of the dish. Some examples are the taste of the dish, its origin, or the story behind it.
Describe why your dish works. Give a brief description about why you put these ingredients together.
Post a link to your entry in the comments section of the weekly challenge. This is the post that announces the start of the week's contest
You can only enter one dish per entry (a dish means a single version. Not one dish two or three ways). You may only enter one entry per week.
General Contest Rules
Contest ends every Monday 12:00 UTC.
Results will be published no later than Thursday 12:00 UTC, three days after the contest is closed.
Entries do not have to be original. However, if not original, please provide the source.
While the calendar may be showing future themes, entries can only be submitted for the current week's contest and only after the official post for the contest is made. Entries submitted before the official start date or after the deadline will not be considered valid entries.
The Cook with Us contest will cover many topics and disciplines. Make sure you check for weekly contest rules that may change due to the nature of the challenge.
By entering
Acknowledgements
Shout Outs
Thanks for the delegation of 50SP from 
who runs a weekly curation program and has acknowledged several of our contestants already. This is a very much appreciated delegation.
Thank you to 
for voting for our wonderful contestants. This is a great privilege for us to see their posts being acknowledged.
gave an interesting new sponsorship last week, called Steem Basic Income, to winner 
. will receive a lifetime vote from Steem Basic Income to encourage her to keep posting. This generous sponsorship was in addition to the weekly 5 SBD award for first place. Thank you !
A donation also came in from 
for the month of July and 
also kindly made a donation to CwU and gave us a shout out. You can read his shout out post HERE.
There were many people that helped us to get this competition up and running. We would like to say a BIG thank you to them all and express our sincere gratitude for their contributions.
Please show your support for 
by voting for him as a witness.
Thanks to 
for the generous donation of a beautiful custom-made knife specifically crafted for Cook with Us.
We are delighted with the caricatures made for us by 
. Thank you Barry!
made our banner and gif for us. Thank you Jack - we really appreciate all the hard and beautiful work!
Thank you 
for making the youtube video for us. A huge thanks as well to 
for creating our logo.
Thank you VIEWLY for the View Token prizes that we will give to our contestants who make a little video of their recipes.
Please follow ,@DocSmith, , , 
, , , , , 
, 
, 
, and 
. We hope to add to this list of supporters of our competition. If you would like to be a supporter of , please contact us. We would love to hear from you.
Another donation has come in from
