One dinner in the small and crowded charming alleys of Bairro Alto - the Lisbon quarter famous for its vital nightlife inspired me to my this weeks contribution to #fruitsandveggiesmonday run by lovely

The theme for the last and final round of Act 02 of the #steemi-ironchef food challenge was a very interesting to me. I actually didn't know too much about the specific mauritian cuisine yet. Of course

I know I am really really late for this #steemit-ironchef round and it will be a very short one though with a few photos. It's because I am on vacation in Lisboa/Portugal and I am short on time - at least

I think it was two weeks ago when I had a conversation about jackfruit with another steemit foody. Her name is @myrandomness and I think she is asian. She posted a sweet tarte recipe with jackfruit. I

Strozzapreti! Strozzapreti!! I don't know if I speak it out correctly but I even love the sound this word makes in my head when I just think it! 😄 Strozzapretti! 🎶🎵🎶 It makes so much sense not to try

Who says Tofu has to taste like a mushy sponge? Not in this house! I made a fresh and colorful salad from mixed lettuce, cucumber, tomatoes, radishes, avocado, olives and couscous topped with beautiful

The first that came to my mind when the new theme was out was a fruity dessert tartlets. That seems to be the most obvious. But tartes can be sweet or savoury and I had a few desserts in the last few rounds.

SummerNightSky ⭐️ & SummerDaySky 🌞 It's incredibly hot over here for weeks now. So making some cooling popsicles seemed to be the perfect idea by the creator of this amazing contest #steemit-ironchef,

Hello my friends! Long time no see - or at least this is how it feels like to me. I haven't participated in the last round. I spent a wonderful week with my family on a dutch island and I didn't find a

Hehehe! I don't think I delivered a Three Star Michelin Plating here but it was more delicious than I thought it would. Usually when you order a dessert you don't expect to get something healthy. It has

Vegan Sushi is boring. At least if you go to the classic sushi restaurants in my town. The vegan options are: seaweed salad, salted edamame, miso soup, Kappa - , Avocado - , Shinko - and Kanpyo Maki. All

My dish for this weeks @steemit-ironchef is inspired by my love for the mediterranean kitchen. Summertime is perfect for this because all the ingredients are growing locally, are ripe and full of flavor.

On a hot summer Sunday afternoon everybody craves a cool refreshing drink. I sat on my window, reading or looking outside into the incredibly blue sky and checked in my minds eye what in the kitchen and

Berries is the perfect theme for this week's @steemit-ironchef food competition. All the berries are in season right now over here in Germany. It's wonderful! It's like a berry paradise! I am not very

In Germany the asparagus season ends on the 24th of July. A good reason to buy some the very last time. I will miss it a lot! I made a simple asparagus white pizza with storebought pizza dough. The pizza

Schäfchenwolken is a german word there is no equivalent in the English language. Actually it is a cumulus cloud or sometimes it's called fleecy cloud but in this case the german word is the best ever.

I gave my this weeks dish a french name because Faux Coquilles Saint-Jaques sounds much better in my ears than 'False scallops in garlic broth ...'. 😉 I wanted to create something light and summerly because

What do I serve for dinner, when the hubby tries to eat low carb, no fat and no sugar? A beautiful huge plate of green leaves, fresh vegetables and steamfried asparagus topped with some crispy smoakey

In Germany asparagus is in season until the Johannistag, the 24th of June (St. Johns Day) and not a day longer. Because I love this vegetable so much I have to take advantage of the time and eat it as

We are car-sharer for a few of weeks now. We don't have a car of our own anymore because we don't need it for our daily life. We live downtown and we get to work by foot, tram or bus easily and comfortably.