Ayer se vivió una verdadera fiesta del fuego 🔥🥩 Estaca 🔥, parrilla 🔥, amigos 🙌, charla buena 🍷 y carne en su punto justo 🐄 El humo, el crujido de la leña, los cortes jugosos y esa espera que se

Hi, As those who read my posts will know, I spend almost every week away from home and, therefore, eating away from home. That's why, on weekends, I love to be able to eat at home with my family, homemade food prepared by myself. At the same time, eating with my family is mentally healthier than eating alone, as I do most of the time when I am away from home for work.

Hi friends, This is my entry to the #weekend-engament organized by @galenkp every weekend. This time the theme I have chosen among the proposed ones is. Complete it Complete one of the sentences below

Barbecue for two Dining with my friend Giuseppe at Terra Astur restaurant. Tasty mix of barbecued meats. #food #barbacue #alive #neoxian #aliveandthriving

A weekend with many impromptu activities that made for a perfect weekend.

(Image edited by canva) Imagen editada en canva Hello, friends! It's a pleasure to upload content again in this beautiful community, today I want to share with you a little bit of the identity of my country,

Hi steermers! How are you all beginig the week? This last weekend we were busy preparing the calçotada and buying all the stuff. For all the people that doesn’t knows what the calçot is... its a simple

Barbacue (asado) in many countries refers to the mode of cooking that includes a grill and fire, but in Uruguay, the term is most often used to refer to a cut of beef very popular in the country. The roast