Привіт! Позавчора фінансовий регулятор України представив нову монету номіналом 10 гривень під назвою “Український борщ”. До речі, під такою ж назвою введена в обіг монета з нейзильберу. Вона реалізується

My neighbors phoned and asked if I wanted some beets. She always has a beautiful vegetable garden and was getting it cleared out. I stopped in and she had an abundant of beets for me, with the dirt hosed

Borscht + Pasta ​ ​

It is hard to get my head around what is happening in Ukraine right now, I'm sure many of us are feeling similar. I have been in Kyiv this January, so recently, and it is surreal that now the country is

Its savory, hearty but very wholesome–all brightened with some fresh dill. Borscht-meets-chicken-soup fusion! pexels.com

Assorted dumplings. Borscht, a.k.a. beet soup with sour cream. And some pear tart. Delicious food!

Russian/Ukrainian recipie for Vegetarian Borscht, or Red Beet Soup Time 1.5 hours, Serves 10 Borscht is a winter staple for many, you can add pork or beef if you want a meaty flavour. It is a vegetarian

For Not cabbage borscht! Understand me, I like borscht and I like cabbage, but if the cabbage is purple or if the burscht is beet-lite, OH NO! Well, well well. My friend is getting into steem MOnsters.

How much I have not tried borsch, it turns out different for everyone, my borsch loves the whole family. From hot - this is the most popular dish. Bon Appetit! С вами была я, @marimag

Serves 2 1/2 cup carrots, chopped 125 mL 1/4 cup onion, chopped 50 mL 1/2 cup boiling water 125 mL 1/4 tsp salt 1 mL 1/2 cup beef or vegetable stock 125 mL (1/2 tsp (2 mL) broth base 1/2 cup (125 mL) water)

Final Result: Ingredients 800 g of beef with a large cerebral bone from the back leg or 1 kg of brisket on bones 1 small onion 1 medium carrot 1 medium parsley root medium bunch of parsley 1 bay leaves

I could not resist. This was also for me a work of art. Peculiar female sorcery. Any process can bring pleasure and cooking is no exception. This is creativity, creating masterpieces! Feedback is also

Bitcoin !! Cheap as Borscht Come on comrades,  buy it up before the french wake up!!!!

Borsch is the famous soup in many Russian families, as well as many Eastern and Central European countries. The recipes of borsch vary, but vegetables (mainly beet) and sour cream are always the main

Today's lunch - Ukrainian dish - borscht Made by me is identical to the one made by my grandmother. It's red - fragrant .... delicious. Components: 4 red beetroots leaves of parsley beans carrot cream

INGREDIENTS 1 tbsp olive oil 1 leek, finely chopped 1 sticks celery, finely chopped 275 g raw beetroot, chopped 1 potato, diced (about 100g in total) 1 carrot, finely grated (about 150g in total) 1.2 litres

Today for the cook or broth I will use a chicken leg. In appearance he is not appetizing. But we boil it, cook it for 3 minutes. Salt, pomoyem and vykenem skin. So it will be more tasty and dietary. **