This evening I took the family out to Rodizio's a Brazilian restaurant situated in the business district of Melrose Arch which is a short 40 minute drive away. Granny's birthday and yes it even included

Experience the authentic taste of Minas Gerais with this traditional Pão de Queijo recipe. An absolute must-try for cheese lovers, this Brazilian delight is perfect for a cozy afternoon snack or a companion

"Frango com Ora-Pro-Nobis" is a traditional Brazilian dish, particularly esteemed in the state of Minas Gerais. Known for its rich flavors and comforting texture, this chicken stew is combined

Experience the heartwarming flavors of the Brazilian countryside with this traditional "Frango com Quiabo" recipe. This rustic chicken and okra stew, enriched with savory spices and tender chicken

Experience the taste of Brazilian heritage with "Carne Suína Enlatada," a nostalgic dish from Minas Gerais. This timeless recipe uses traditional preservation techniques to keep pork savory and

Delve into the rich culinary tradition of Brazil with "Carne na Lata," a dish that epitomizes flavor preservation. By slow-cooking pork in its own fat, this recipe not only delivers mouthwatering

Indulge in the flavors of Brazilian cuisine with this exquisite Roasted Pork Loin. Marinated in a rich blend of spices and finished with a sweet and tangy glaze, this dish offers a succulent bite that's

Dive into the authentic flavors of Minas Gerais with "Torresmo Mineiro de Boteco," a traditional Brazilian snack that pairs perfectly with any social gathering. This recipe reveals two methods

Tutu de Feijão à Mineira is a classic dish from Brazil's Minas Gerais region, combining the rich flavor of mashed beans with savory pork and fragrant herbs. With its robust taste and hearty texture, this

Experience the authentic taste of Minas Gerais with "Tutu de Feijão à Mineira," a traditional Brazilian dish. This comforting purée of carioca beans is elevated with flavorful bacon, spicy Calabrese

Tutu de Feijão Mineiro com Linguiça Cheiro Verde is a traditional Brazilian comfort dish hailing from Minas Gerais. This hearty and flavorful dish combines creamy bean puree with crispy bacon, savory sausage,

Experience the indulgent flavors of Brazil with "Manjar de Coco com Calda de Ameixa," an exquisite coconut pudding complemented by a luscious plum sauce. This creamy dessert combines the smoothness

Embark on a culinary journey to Brazil with Queijadinha, a delightful coconut and cheese tartlet. This sweet treat boasts a unique blend of sweet and savory flavors, with fresh coconut and Parmesan cheese

Indulge in a delightful slice of Brazilian tradition with this no-bake tapioca and coconut cake. Known locally as "bolo de tapioca com coco," this dessert is both gluten-free and egg-free, making

Indulge in the rich and creamy flavors of this Brazilian-inspired cassava cake, a delightful dessert made entirely in a blender. This gluten-free cake is infused with coconut for a tropical twist, offering

Delight in the vibrant flavors of Brazil with this refreshing Mandioca Vinaigrette, a perfect accompaniment for any churrasco (barbecue). This dish combines tender cassava with fresh vegetables, seasoned

Discover the delightful richness of "Pirão de Leite," a classic Brazilian side dish that transforms simple ingredients into a smooth and creamy accompaniment. Traditionally paired with sun-dried

Farofa D'Água com Manteiga de Garrafa (Water Farofa with Bottle Butter) Farofa is a beloved Brazilian side dish, especially popular in the Northeastern region. This recipe features "Manteiga de

Beiju Nordestino is a beloved staple in Brazilian cuisine, particularly cherished in the Northeast region. This delightful flatbread, made from cassava and coconut, offers a simple yet flavorful experience.

Experience the heartwarming flavors of Brazil with Mandioca Temperada Cozida—a delightful side dish or main course that brings together tender cooked cassava with a savory Tuscan sausage sauté. This dish