Hungarian Goulash: One of my favorite beef dishes is the Hungarian Goulash, which I think is best prepared the day before it is consumed. This enhances the aromas and unites them, but of course you can

Pork Adobo Hi guys, magandang gabi sa ating lahat! Kumusta po ang maghapon? Sana okey lang kahit maraming dumarating pagsubok sa ating buhay sana po bawat isa saatin ay hindi mawalan ng pag-asa. Tawanan

Hello my Fellow steemians, have another great day! Today guys its Wednesday and i diceded to cook "Fish Hasa-hasa Paksiw sa Kamias" for our lunch dish. And i will share with you my simple, healthy

Hello again my fellow steemians,😍😄 Magandang hapon, or kahit nasaan man kayo sulok ng mundo taos puso po ako bumabati sainyo ng magandang araw. Narito po muli ako upang magbahagi nanaman ng "Lutong

Hello my fellow steemians masayang pagbabalik saaking blog!😄 Narito nanaman po ako upang maghandog ng bagong lutuin at eto ay tatawagin nating Ginisang Sotanghon with Pechay. Sobrang simple at madali

 I like to eat fish and here is my cooking recipe. 这是我最喜欢的煎鱼的方法，希望和大家分享一下。 COOKING PREPARATION - 准备工作 Two fish, washed inside out. Slice some ginger and put them in the fish. Salt the fish and rest